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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics and paraprobiotics: From concepts to applications
Paúl F. Cuevas-González, Andrea M. Liceaga, José E. Aguilar-Toalá
Food Research International (2020) Vol. 136, pp. 109502-109502
Closed Access | Times Cited: 286

Showing 26-50 of 286 citing articles:

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 429-437
Closed Access | Times Cited: 57
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use
Cynthia Farias Manassi, Sofia Steinmetz de Souza, Guilherme de Souza Hassemer, et al.
Food Research International (2022) Vol. 154, pp. 111035-111035
Closed Access | Times Cited: 45
Novel Horizons in Postbiotics: Lactobacillaceae Extracellular Vesicles and Their Applications in Health and Disease
Elena González-Lozano, Jorge García-García, Júlio Gálvez, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5296-5296
Open Access | Times Cited: 40
Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions
Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 264-264
Open Access | Times Cited: 37
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1349-1356
Open Access | Times Cited: 31
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 199-214
Closed Access | Times Cited: 30
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 28
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 25
Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Chemistry (2023) Vol. 411, pp. 135478-135478
Closed Access | Times Cited: 24
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 24
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic
Perihan Kübra Akman, Gözde Kutlu, Fatih Törnük
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125240-125240
Closed Access | Times Cited: 23
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 13
Paraprobiotic and postbiotic forms of Bacillus siamensis improved growth, immunity, liver and intestinal health in Lateolabrax maculatus fed soybean meal diet
Ziyan Liu, Hong‐Ling Yang, Sha Li, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109370-109370
Closed Access | Times Cited: 12
Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 12
Anti-inflammatory effects of extracellular vesicles and cell-free supernatant derived from Lactobacillus crispatus strain RIGLD-1 on Helicobacter pylori-induced inflammatory response in gastric epithelial cells in vitro
Farzaneh Fakharian, Amir Sadeghi, Farkhondeh Pouresmaeili, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 4, pp. 927-939
Closed Access | Times Cited: 9
Modulating gut microbiota by paraprobiotics: Mechanisms, advantages, and challenges
Mahmoud Yolmeh, Douglas Xavier-Santos, Anderson S. Sant’Ana
Food Bioscience (2024) Vol. 60, pp. 104305-104305
Closed Access | Times Cited: 8
Gut Microbiota-Based Interventions for Parkinson’s Disease: Neuroprotective Mechanisms and Current Perspective
Deepak Kumar, Mahendra Bishnoi, Kanthi Kiran Kondepudi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Probiotics, Prebiotics, Synbiotics, and Paraprobiotics as a Therapeutic Alternative for Intestinal Mucositis
Viviane Lima Batista, Tales Fernando da Silva, Luís Cláudio Lima de Jesus, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 63
Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives
Leili Aghebati‐Maleki, Paniz Hasannezhad, Amin Abbasi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2629-2645
Open Access | Times Cited: 50
Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota
Bowei Zhang, Yingchuan Xu, Huan Lv, et al.
Food Chemistry (2021) Vol. 357, pp. 129532-129532
Closed Access | Times Cited: 49
Probiotics, Photobiomodulation, and Disease Management: Controversies and Challenges
Laura Marinela Ailioaie, Gerhard Litscher
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4942-4942
Open Access | Times Cited: 49
Role of Postbiotics in Diabetes Mellitus: Current Knowledge and Future Perspectives
Miriam Cabello-Olmo, Miriam Araña, Raquel Urtasun, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1590-1590
Open Access | Times Cited: 42
Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging
Yasaman Rasouli, Mehran Moradi, Hossein Tajik, et al.
Food Bioscience (2021) Vol. 42, pp. 101218-101218
Closed Access | Times Cited: 41
Journey of the Probiotic Bacteria: Survival of the Fittest
Allyson Andrade Mendonça, Walter de Paula Pinto Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 37
Probiotic-Based Intervention in the Treatment of Ulcerative Colitis: Conventional and New Approaches
Jana Štofilová, Monika Kvaková, Anna Kamlárová, et al.
Biomedicines (2022) Vol. 10, Iss. 9, pp. 2236-2236
Open Access | Times Cited: 31

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