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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
Wei Li, Xiaoying Zhang, Zeqi He, et al.
Food Research International (2020) Vol. 136, pp. 109302-109302
Closed Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)
Xiaoyuan Fan, Chengyu Jiang, Wenna Dai, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1502-1515
Closed Access | Times Cited: 12
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Magdalena Efenberger-Szmechtyk, Ilona Gałązka‐Czarnecka, Anna Otlewska, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3009-3009
Open Access | Times Cited: 14
Medicinal Plants, Economical and Natural Agents with Antioxidant Activity
Mohamad Hesam Shahrajabian, Wenli Sun
Current Nutrition & Food Science (2022) Vol. 19, Iss. 8, pp. 763-784
Closed Access | Times Cited: 9
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo
Wei Li, Haihong Chen, Hongliang Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1886-1905
Open Access | Times Cited: 5
RETRACTED: Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
Ngouana Moffo A. Ivane, Suleiman A. Haruna, Wenxiu Wang, et al.
Meat Science (2023) Vol. 208, pp. 109383-109383
Closed Access | Times Cited: 5
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Danila Cianciosi, Tamara Y. Forbes‐Hernández, José M. Álvarez‐Suarez, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104752-104752
Open Access | Times Cited: 11
Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages
Caijun Ren, Qiangqiang Li, Teng Luo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1809-1809
Open Access | Times Cited: 4
Analysis of the antioxidant activity of toons sinensis extract and their biological effects on broilers
Zhao Xiangmin, Baolong Du, Minyan Wan, et al.
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 1
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei
Huanlan Zhang, Jie Wei, Hongjie Xv, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile
Styliani Lioliopoulou, Georgios Α. Papadopoulos, Fani Th. Mantzouridou, et al.
The Journal of Applied Poultry Research (2024), pp. 100495-100495
Open Access | Times Cited: 1
Impact of Imperata Cylindrica polysaccharide on liver lipid metabolism disorders caused by hyperuricemia
Wenchen Yu, Junwen Wang, Yi Bo Xiong, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137592-137592
Closed Access | Times Cited: 1
The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini
Guowei Zhang, Fengxian Guo, Maomao Zeng, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 6
The effects of plant extracts on lipid metabolism of chickens — A review
Xuedong Ding, Ιlias Giannenas, Ioannis Skoufos, et al.
Animal Bioscience (2022) Vol. 36, Iss. 5, pp. 679-691
Open Access | Times Cited: 6
Phenolic compounds
María del Carmen Villegas-Aguilar, Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, et al.
Elsevier eBooks (2021), pp. 27-53
Closed Access | Times Cited: 8
Phytochemical profiling, anti-hyperglycemic, antifungal, and radicals scavenging potential of crude extracts of Athyrium asplenioides- an in-vitro approach
Mohammad Ahmad Wadaan, Almohannad Baabbad, Muhammad Farooq, et al.
Environmental Research (2023) Vol. 231, pp. 116129-116129
Closed Access | Times Cited: 3
Potential of Medicinal Plants as Hypocholesterolemic Agents in Chicken Meat Production
Andrew Bamidele Falowo
Science Letters (2022) Vol. 10, Iss. 1, pp. 24-31
Open Access | Times Cited: 5
Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.
Hanene Ghazghazi, Badiâa Essghaier, Ichrak Jawadi, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 7
Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract
Wei Li, Zeqi He, Xiaoying Zhang, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 4
In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens
Desalew Tadesse, Negussie Retta, Mekonnen Girma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 3
OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Hülya Serpil Kavuşan, Meltem Serdaroğlu
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 2, pp. 443-462
Open Access | Times Cited: 4
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Eliseo Sánchez-Loredo, Leonardo Sepúlveda, Jorge E. Wong‐Paz, et al.
(2024) Vol. 2, Iss. 1, pp. 83-100
Open Access
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Definition and methods for determining antioxidant capacity
Francisco Avelino
Elsevier eBooks (2024), pp. 53-63
Closed Access
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
Dilay Yıldız, Ceyda Söbeli, Müge Uyarcan
Akademik Gıda (2024)
Open Access
Improving hydrocarbon toxicity tolerance in poultry: role of genes and antioxidants
V. U. Oleforuh-Okoleh, Akeem Babatunde Sikiru, Iyenemi Ibimina Kakulu, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 1

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