OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini, et al.
Food Research International (2020) Vol. 133, pp. 109128-109128
Open Access | Times Cited: 118
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini, et al.
Food Research International (2020) Vol. 133, pp. 109128-109128
Open Access | Times Cited: 118
Showing 26-50 of 118 citing articles:
Enhanced Extraction of Antioxidant Phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from Fresh Berries and Their Waste Using Ultra-Turrax and Ultrasonication
José Luis Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas‐Godoy, et al.
Applied Food Research (2024), pp. 100539-100539
Open Access | Times Cited: 5
José Luis Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas‐Godoy, et al.
Applied Food Research (2024), pp. 100539-100539
Open Access | Times Cited: 5
Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, et al.
Aquaculture (2021) Vol. 543, pp. 736995-736995
Closed Access | Times Cited: 28
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, et al.
Aquaculture (2021) Vol. 543, pp. 736995-736995
Closed Access | Times Cited: 28
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
Simone Angeloni, Michela Freschi, Pasquale Marrazzo, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 27
Simone Angeloni, Michela Freschi, Pasquale Marrazzo, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 27
Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study
Clarin Hayes, Fahrul Nurkolis, Dewa Ayu Agus Sri Laksemi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7037-7037
Open Access | Times Cited: 11
Clarin Hayes, Fahrul Nurkolis, Dewa Ayu Agus Sri Laksemi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7037-7037
Open Access | Times Cited: 11
Comparative metabolomic study of twelve Acacia species by UHPLC-q-tof-ESI-MS coupled with chemometrics in correlation with antibacterial activity
Salma Elshamy, Nikolai Kuhnert, Mohamed El‐Shazly, et al.
Fitoterapia (2025) Vol. 181, pp. 106378-106378
Closed Access
Salma Elshamy, Nikolai Kuhnert, Mohamed El‐Shazly, et al.
Fitoterapia (2025) Vol. 181, pp. 106378-106378
Closed Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds
Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 615-615
Open Access
Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 615-615
Open Access
Phytochemical Profiling and Antioxidant Activity of True Leaves and Cotyledons of Adenocaulon himalaicum
Sang-Yun Lee, Nari Yoon, Neil Patrick Uy, et al.
ChemEngineering (2025) Vol. 9, Iss. 2, pp. 31-31
Open Access
Sang-Yun Lee, Nari Yoon, Neil Patrick Uy, et al.
ChemEngineering (2025) Vol. 9, Iss. 2, pp. 31-31
Open Access
Coffee Silverskin Waste as an Alternative to Produce Alkaloids with Antioxidant, Antihemolytic, and Alpha-Amylase Inhibitory Activities
Habi Salim, Cherrak Sabri Ahmed, Nassima Mokhtari-Soulimane, et al.
Springer eBooks (2025), pp. 1-14
Closed Access
Habi Salim, Cherrak Sabri Ahmed, Nassima Mokhtari-Soulimane, et al.
Springer eBooks (2025), pp. 1-14
Closed Access
Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia
Kwan-Woo Kim, Bo Ram Choi, Woo Cheol Shin, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 397-397
Open Access
Kwan-Woo Kim, Bo Ram Choi, Woo Cheol Shin, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 397-397
Open Access
TCnet: A Novel Strategy to Predict Target Combination of Alzheimer’s Disease via Network-Based Methods
C. X. Yue, Baiyu Chen, Fei Pan, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
C. X. Yue, Baiyu Chen, Fei Pan, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Extraction of Bioactive Compounds From Agro-industrial Waste
Cristiane Nunes da Silva, Walter Abrahão dos Santos, Lucas dos Santos Silva, et al.
Springer eBooks (2025), pp. 1-31
Closed Access
Cristiane Nunes da Silva, Walter Abrahão dos Santos, Lucas dos Santos Silva, et al.
Springer eBooks (2025), pp. 1-31
Closed Access
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Simone Angeloni, Serena Scortichini, Dennis Fiorini, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 2993-2993
Open Access | Times Cited: 30
Simone Angeloni, Serena Scortichini, Dennis Fiorini, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 2993-2993
Open Access | Times Cited: 30
Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 421-421
Open Access | Times Cited: 26
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 421-421
Open Access | Times Cited: 26
More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology
Aleksander Hejna
Emergent Materials (2021) Vol. 5, Iss. 3, pp. 765-783
Open Access | Times Cited: 24
Aleksander Hejna
Emergent Materials (2021) Vol. 5, Iss. 3, pp. 765-783
Open Access | Times Cited: 24
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
Barbara Prandi, Maura Ferri, Stefania Monari, et al.
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1571-1571
Open Access | Times Cited: 24
Barbara Prandi, Maura Ferri, Stefania Monari, et al.
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1571-1571
Open Access | Times Cited: 24
Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste
Rodrigo Macías-Garbett, Juan Eduardo Sosa‐Hernández, Hafiz M.N. Iqbal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2362-2362
Open Access | Times Cited: 18
Rodrigo Macías-Garbett, Juan Eduardo Sosa‐Hernández, Hafiz M.N. Iqbal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2362-2362
Open Access | Times Cited: 18
A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products
Le-Thi Anh-Dao, Nguyễn Thành-Nho, Bui HUU-TRUNG, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2023) Vol. 51, Iss. 3, pp. 100228-100228
Open Access | Times Cited: 9
Le-Thi Anh-Dao, Nguyễn Thành-Nho, Bui HUU-TRUNG, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2023) Vol. 51, Iss. 3, pp. 100228-100228
Open Access | Times Cited: 9
Comparative Analysis of Root Phenolic Profiles and Antioxidant Activity of Five Native and Invasive Solidago L. Species
Jolita Radušienė, Birutė Karpavičienė, Gabrielė Vilkickytė, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 132-132
Open Access | Times Cited: 3
Jolita Radušienė, Birutė Karpavičienė, Gabrielė Vilkickytė, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 132-132
Open Access | Times Cited: 3
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process
Aziadé Chemat, Didier Touraud, Rainer Müller, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1318-1318
Open Access | Times Cited: 3
Aziadé Chemat, Didier Touraud, Rainer Müller, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1318-1318
Open Access | Times Cited: 3
Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
Wenjin Si, Yangdong Zhang, Xiang Li, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3953-3953
Open Access | Times Cited: 22
Wenjin Si, Yangdong Zhang, Xiang Li, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3953-3953
Open Access | Times Cited: 22
Phytochemical Analysis of Polyphenols in Leaf Extract from Vernonia amygdalina Delile Plant Growing in Uganda
Jadwiga Nowak, Anna K. Kiss, Charles Wambebe, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 912-912
Open Access | Times Cited: 15
Jadwiga Nowak, Anna K. Kiss, Charles Wambebe, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 912-912
Open Access | Times Cited: 15
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 8
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 8
Evaluation of chemical constituents and biological properties of two endemic Verbascum species
Gökhan Zengin, Mohamad Fawzi Mahomoodally, Kouadio Ibrahime Sinan, et al.
Process Biochemistry (2021) Vol. 108, pp. 110-120
Closed Access | Times Cited: 20
Gökhan Zengin, Mohamad Fawzi Mahomoodally, Kouadio Ibrahime Sinan, et al.
Process Biochemistry (2021) Vol. 108, pp. 110-120
Closed Access | Times Cited: 20
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling
İnci Kurt‐Celep, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112330-112330
Closed Access | Times Cited: 20
İnci Kurt‐Celep, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112330-112330
Closed Access | Times Cited: 20
