OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plants: A natural solution to enhance raw milk cheese preservation?
Coralie Dupas, Benjamin Métoyer, Halima El‐Hatmi, et al.
Food Research International (2019) Vol. 130, pp. 108883-108883
Open Access | Times Cited: 31
Coralie Dupas, Benjamin Métoyer, Halima El‐Hatmi, et al.
Food Research International (2019) Vol. 130, pp. 108883-108883
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system
Raimondo Gaglio, Pietro Catania, Santo Orlando, et al.
FEMS Microbiology Letters (2020) Vol. 367, Iss. 9
Open Access | Times Cited: 2
Raimondo Gaglio, Pietro Catania, Santo Orlando, et al.
FEMS Microbiology Letters (2020) Vol. 367, Iss. 9
Open Access | Times Cited: 2
Milk Preservation by Using HVEF
Achal Mogla, He mant, D. K. Chaturvedi
International Journal of Current Microbiology and Applied Sciences (2020) Vol. 9, Iss. 7, pp. 537-544
Open Access | Times Cited: 2
Achal Mogla, He mant, D. K. Chaturvedi
International Journal of Current Microbiology and Applied Sciences (2020) Vol. 9, Iss. 7, pp. 537-544
Open Access | Times Cited: 2
Plant-Based Nanomaterials: Novel and Highly Effectual Preservatives for Food
Shikha Gulati, Sanjay Kumar, Kartika Goyal, et al.
(2022), pp. 797-823
Closed Access | Times Cited: 1
Shikha Gulati, Sanjay Kumar, Kartika Goyal, et al.
(2022), pp. 797-823
Closed Access | Times Cited: 1
Occurrence of Staphylococcus aureus in milk and antibacterial properties of some herbal extracts on milk and hospital-acquired strains
Reza Ebrahimi Hariry, GÜLÇİN AKCA, AYHAN FİLAZİ
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES (2023) Vol. 47, Iss. 1, pp. 69-79
Open Access
Reza Ebrahimi Hariry, GÜLÇİN AKCA, AYHAN FİLAZİ
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES (2023) Vol. 47, Iss. 1, pp. 69-79
Open Access
Evaluación de la actividad inhibitoria de aceites esenciales contra bacterias patógenas presentes en trucha arcoíris (Oncorhynchus mykiss) responsables de enfermedades transmitidas por alimentos
Francisco Emilio Argote-Vega, Zully Jimena Suarez Montenegro, Andrés Hurtado-Benavides, et al.
Biotecnología en el Sector Agropecuario y Agroindustrial (2023) Vol. 21, Iss. 2
Open Access
Francisco Emilio Argote-Vega, Zully Jimena Suarez Montenegro, Andrés Hurtado-Benavides, et al.
Biotecnología en el Sector Agropecuario y Agroindustrial (2023) Vol. 21, Iss. 2
Open Access
Plant-Based Nanomaterials: Novel and Highly Effectual Preservatives for Food
Shikha Gulati, Sanjay Kumar, Kartika Goyal, et al.
Springer eBooks (2021), pp. 1-28
Closed Access
Shikha Gulati, Sanjay Kumar, Kartika Goyal, et al.
Springer eBooks (2021), pp. 1-28
Closed Access
