OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, et al.
Food Research International (2019) Vol. 129, pp. 108787-108787
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Terpenoid Constituents of Perovskia artemisioides Aerial Parts with Inhibitory Effects on Bacterial Biofilm Growth
Zahra Sadeghi, Milena Masullo, Antonietta Cerulli, et al.
Journal of Natural Products (2020) Vol. 84, Iss. 1, pp. 26-36
Closed Access | Times Cited: 10

Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity
Milena Masullo, Antonietta Cerulli, Cosimo Pìzza, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5236-5236
Open Access | Times Cited: 9

Infusion from Miconia albicans (Melastomataceae) leaves exhibits anti-inflammatory and anti-hyperalgesic activities without toxicity
Djaceli Sampaio de Oliveira Dembogurski, Iluska Senna Bonfá, Luciane Candeloro Portugal, et al.
Journal of Ethnopharmacology (2023) Vol. 308, pp. 116251-116251
Closed Access | Times Cited: 3

Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis
Milena Masullo, Antonietta Cerulli, Ciro Cannavacciuolo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 218, pp. 114835-114835
Closed Access | Times Cited: 5

A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous ‘Verdole’ Chestnut for Nutraceutical Innovation of Its Waste
Elvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8924-8924
Open Access | Times Cited: 5

Comprehensive Characterization of Secondary Metabolites from Colebrookea oppositifolia (Smith) Leaves from Nepal and Assessment of Cytotoxic Effect and Anti-Nf-κB and AP-1 Activities In Vitro
Gregorio Peron, Jan Hošek, Ganga Prasad Phuyal, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4897-4897
Open Access | Times Cited: 6

Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1H NMR Spectroscopy
Ja Myung Yu, Miso Nam, Min Sun Kim
Foods (2022) Vol. 11, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 4

Metabolic Profiling of Chestnut Shell (Castanea crenata) Cultivars Using UPLC-QTOF-MS and Their Antioxidant Capacity
Miso Nam, Ja Myung Yu, Young Ran Park, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1797-1797
Open Access | Times Cited: 4

Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access

Bioactive Compounds and Industrial Peeling Applications of Inner and Outer Shells of Chestnuts (Castanea spp.)
Burcu AYDOGAN-COSKUN
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 4, pp. 726-738
Open Access

Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access

The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review
Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2262-2262
Open Access

Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100201-100201
Open Access | Times Cited: 1

LC-MS-based metabolite profiling of aqueous extract of Pergularia tomentosa L. and its anti-hyperglycemic effect.
Seyed Hamzeh Hosseini, Fereshteh Ezzati Ghadi, Abdollah Ramzani Ghara, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2022) Vol. 25, Iss. 12, pp. 1433-1441
Closed Access | Times Cited: 1

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