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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
Silvia Ghisoni, Luigi Lucini, Federica Angilletta, et al.
Food Research International (2018) Vol. 121, pp. 746-753
Closed Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs
Stavros Beteinakis, A Papachristodoulou, Peter Kolb, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1738-1738
Open Access | Times Cited: 9
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat
D Cavanna, Cecilia Loffi, Chiara Dall’Asta, et al.
Food Chemistry (2020) Vol. 317, pp. 126366-126366
Closed Access | Times Cited: 26
Identification of extraction pH and cultivar associated aromatic compound changes in spray dried pea protein isolate using untargeted and targeted metabolomic approaches
Leqi Cui, Jennifer Kimmel, Leon Zhou, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100032-100032
Open Access | Times Cited: 25
Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of Ferula assa-foetida L
Ali Karimi, Andrea Krähmer, Nadine Herwig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 37, pp. 9940-9952
Closed Access | Times Cited: 25
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
Antía G. Pereira, Paz Otero, María Fraga-Corral, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 484-484
Open Access | Times Cited: 22
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, et al.
Food Control (2021) Vol. 130, pp. 108349-108349
Closed Access | Times Cited: 21
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
Chiara Roberta Girelli, Francesca Calò, Federica Angilè, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1797-1797
Open Access | Times Cited: 21
Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars
Ruilian Lai, Chaogui Shen, Xin Feng, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2527-2527
Open Access | Times Cited: 13
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds
Rosa Palagano, Enrico Valli, Chiara Cevoli, et al.
LWT (2020) Vol. 130, pp. 109566-109566
Open Access | Times Cited: 18
Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive
Dalel Mechi, A. Garrido Fernández, Béchir Baccouri, et al.
Food Bioscience (2022) Vol. 50, pp. 102080-102080
Closed Access | Times Cited: 11
Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach
Marina Creydt, Benjamin Wegner, Alina Gnauck, et al.
Food Control (2021) Vol. 135, pp. 108690-108690
Closed Access | Times Cited: 14
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Mariela Torres, Pierluigi Pierantozzi, Cibeles Contreras, et al.
Scientia Horticulturae (2022) Vol. 303, pp. 111230-111230
Closed Access | Times Cited: 10
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
Giulia Vicario, Claudio Cantini, Alessandra Francini, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6943-6943
Open Access | Times Cited: 5
Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 43, pp. 17319-17328
Open Access | Times Cited: 1
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)
Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2475-2475
Open Access | Times Cited: 11
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 4
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 4
Analyzing the Metabolomic Profile of Yellowtail (Seriola quinquerdiata) by Capillary Electrophoresis–Time of Flight Mass Spectrometry to Determine Geographical Origin
Jiyoung Shin, Junho Yang, Eunji Cha, et al.
Metabolites (2021) Vol. 11, Iss. 11, pp. 793-793
Open Access | Times Cited: 9
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia
Aida Lazzez, Beatriz Quintanilla‐Casas, Stefania Vichi
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3295-3305
Closed Access | Times Cited: 3
1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil
Francesca Calò, Chiara Roberta Girelli, Federica Angilè, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2233-2233
Open Access | Times Cited: 7
Real‐time traceability of sorghum origin by soldering iron‐based rapid evaporative ionization mass spectrometry and chemometrics
Tong Liu, Wei Wang, Muyi He, et al.
Electrophoresis (2022) Vol. 43, Iss. 18-19, pp. 1841-1849
Closed Access | Times Cited: 5
Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments
Alessia Mannucci, Marco Santin, Lucas Vanhaelewyn, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1829-1829
Open Access | Times Cited: 4
Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA
Onur Özdikicierler
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 157-168
Closed Access | Times Cited: 5
Mathematical Modelling of Biosensing Platforms Applied for Environmental Monitoring
Ahlem Teniou, Amina Rhouati, Jean‐Louis Marty
Chemosensors (2021) Vol. 9, Iss. 3, pp. 50-50
Open Access | Times Cited: 5
Instrumental Techniques to Classify Olive Oils according to Their Quality
Natividad Jurado-Campos, R. Rodríguez-Gómez, Natalia Arroyo‐Manzanares, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 1, pp. 139-160
Closed Access | Times Cited: 5

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