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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
Gabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Research International (2018) Vol. 116, pp. 786-794
Closed Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103496-103496
Closed Access | Times Cited: 10
Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation
Meijiao Li, Xuan Zhang, Zhe Gao, et al.
Food Research International (2024) Vol. 186, pp. 114339-114339
Closed Access | Times Cited: 3
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 26
Polyphenol Exposure, Metabolism, and Analysis: A Global Exposomics Perspective
Ian Oesterle, Dominik Braun, David Berry, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 461-484
Open Access | Times Cited: 26
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino, et al.
Food Research International (2020) Vol. 139, pp. 109906-109906
Open Access | Times Cited: 25
Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes
Cha Cao, Dengfan Lin, Yingjun Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce
Costanza Ceccanti, Marco Landi, Gabriele Rocchetti, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 631-631
Open Access | Times Cited: 20
A simple and robust LC-ESI single quadrupole MS-based method to analyze polyphenols in plant extracts using deep eutectic solvents
Sophia Letsiou, Maria Trapali, Sara Oumenoune Tebbi, et al.
MethodsX (2023) Vol. 11, pp. 102303-102303
Open Access | Times Cited: 6
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
Gabriele Rocchetti, Francisco J. Barba, José M. Lorenzo, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1002-1009
Closed Access | Times Cited: 16
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing
Sudarshana Reddy Bhumireddy, Gabriele Rocchetti, Pavankumar Pallerla, et al.
International Dairy Journal (2021) Vol. 118, pp. 105045-105045
Closed Access | Times Cited: 13
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L.
Boutheina Fellah, Gabriele Rocchetti, Biancamaria Senizza, et al.
Food Research International (2019) Vol. 128, pp. 108807-108807
Closed Access | Times Cited: 15
Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes
Cindy Bermudez, Hong Yao, Widaningrum, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2406-2421
Closed Access | Times Cited: 1
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum
Shiyi Lu, Danyang Cheng, Hong Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9807-9817
Closed Access | Times Cited: 1
Improve the antioxidant activity and viability of B. longum and B. animalis subsp lactis in fermented soy and almond milk
Ashwag Jaman Al Zahrani, Amal Bakr Shori
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
Cheng Wang, Peiyao Li, Beibei Zhang, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2546-2546
Open Access | Times Cited: 7
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation
Gabriele Rocchetti, Biancamaria Senizza, Predrag Putnik, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 14, pp. 6173-6181
Closed Access | Times Cited: 10
Impact of Drug Metabolism/Pharmacokinetics and its Relevance Considering Traditional Medicine-based Anti-COVID-19 Drug Research
Da‐Cheng Hao, Fan Wang, Pei‐Gen Xiao
Current Drug Metabolism (2022) Vol. 23, Iss. 5, pp. 374-393
Closed Access | Times Cited: 5
Rediscovering Nigella Seeds Bioactives Chemical Composition Using Metabolomics Technologies
Mohamed A. Farag, Hamada Saad, Nesrine M. Hegazi
Food bioactive ingredients (2020), pp. 131-151
Closed Access | Times Cited: 7
In vitrogastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics
Elisa Dufoo‐Hurtado, Rocio Olvera-Bautista, Abraham Wall‐Medrano, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4921-4934
Closed Access | Times Cited: 6
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk
Shweta Yadav, Sabyasachi Mishra, Rama Chandra Pradhan
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 152-160
Closed Access | Times Cited: 2
Reconstruction and analysis of gut microbiota metabolic networks in the context of personalized nutrition.
Telmo Blasco
(2024)
Open Access
Effects of Low-Salinity Stress on Histology and Metabolomics in the Intestine of Fenneropenaeus chinensis
Caijuan Tian, Qiong Wang, Tian Gao, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1880-1880
Open Access
Development and Optimization of the Sample Preparation Method to Determine the Antioxidants in the Yemeni Almond
Fatima A. Murshed, Anass A. Alnedhary, Mahfoudh Mohammed Al-Hamadi, et al.
مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا (2024) Vol. 2, Iss. 3, pp. 254-264
Open Access

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