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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
Amanda Mattos Dias Martins, Kênia Letícia Ferreira Pessanha, Sidney Pacheco, et al.
Food Research International (2018) Vol. 109, pp. 175-186
Open Access | Times Cited: 176

Showing 26-50 of 176 citing articles:

Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger
Renu Chaudhary, Charu Sharma, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2025), pp. 101654-101654
Open Access
Pearl Millet Cover Crop Extract Inhibits the Development of the Weed Ipomoea grandifolia by Inducing Oxidative Stress in Primary Roots and Affecting Photosynthesis Efficiency
Gislaine Cristiane Mantovanelli, Adriano Antônio Silva, Letycia Lopes Ricardo, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
Identification of pearl millet as a major host of Leptodelphax maculigera (Hemiptera: Delphacidae), a potential vector of plant viruses
Euclides S. Vilanova, Ana J. Zuin, L. Spada, et al.
Journal of Plant Diseases and Protection (2025) Vol. 132, Iss. 2
Closed Access
Recent Advances Towards Abiotic Stresses Tolerance and Improvement in Barnyard Millet: A Climate-Resilient Crop for Food Security
Anish Sehrawat, Deepti Rani Sehrawat, Anita Mann, et al.
(2025), pp. 381-417
Closed Access
Pearl Millet Genotypes Irrigated with Brackish Water Under Different Levels of Agricultural Gypsum
Gêisa Araújo de Oliveira, Ossival Lolato Ribeiro, Gherman Garcia Leal de Araújo, et al.
Grasses (2025) Vol. 4, Iss. 2, pp. 13-13
Open Access
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
Kênia Letícia Ferreira Pessanha, João Paulo de Menezes, Andréa dos Anjos Silva, et al.
LWT (2021) Vol. 147, pp. 111495-111495
Closed Access | Times Cited: 30
Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R.Br: A chemometrics approach
Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar, et al.
LWT (2021) Vol. 149, pp. 111813-111813
Closed Access | Times Cited: 30
Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet
Nadiah S. Alzahrani, Ghedeir M. Alshammari, Afaf El-Ansary, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1791-1791
Open Access | Times Cited: 20
Exploring the factors that drive millet consumption: Insights from regular and occasional consumers
Priya Shah, Neha Mehta, Sweety Shah
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103598-103598
Closed Access | Times Cited: 12
Exploring Millet Proteins: Extraction Techniques, Post-Processing, and Modification using novel approaches
Keshav Raghav Hegde, M R Bhavana, Malini Buvaneswaran, et al.
Food and Humanity (2025), pp. 100504-100504
Closed Access
Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking
Amanda Mattos Dias Martins, Leandro P. Cappato, Mariana da Costa Mattos, et al.
Journal of Cereal Science (2018) Vol. 85, pp. 120-129
Closed Access | Times Cited: 37
Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans
Jaber Alyami, Ella Whitehouse, Gleb E. Yakubov, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 10, pp. 1142-1154
Open Access | Times Cited: 30
Analysis of diterpenes and diterpenoids
Gülnur Ekşi Bona, Sevinç Kurbanoğlu, Sinem Aslan Erdem
Elsevier eBooks (2020), pp. 313-345
Closed Access | Times Cited: 30
Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet
Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, et al.
Journal of Cereal Science (2021) Vol. 99, pp. 103207-103207
Closed Access | Times Cited: 24
Forage yield, competition and economic benefit of intercropping cactus and millet with mulch in a semi-arid environment
Marcondes de Sá Souza, George do Nascimento Araújo Júnior, Luciana Sandra Bastos de Souza, et al.
African Journal of Range and Forage Science (2022) Vol. 40, Iss. 2, pp. 219-230
Open Access | Times Cited: 16
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta
Kênia Letícia Ferreira Pessanha, Monique Barreto Santos, Daniela de Grandi Castro Freitas de Sá, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 6, pp. 1738-1748
Closed Access | Times Cited: 10
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
Indigenous South African Food: Nutrition and Health Benefits
Samkeliso Takaidza
Biochemistry (2023)
Open Access | Times Cited: 9
Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India
Chaimae El Kourchı, Oumayma Belhoussaıne, Hamza Elhrech, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101197-101197
Open Access | Times Cited: 3
Use of cover crops in the southern Amazon region: What is the impact on soil physical quality?
Matheus Bortolanza Soares, Renan Francisco Rimoldi Tavanti, Adriel Rigotti, et al.
Geoderma (2020) Vol. 384, pp. 114796-114796
Closed Access | Times Cited: 26
Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav, et al.
Food Bioscience (2023) Vol. 57, pp. 103434-103434
Closed Access | Times Cited: 8
Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia
Hela Houissa, Salma Lasram, Michael Sulyok, et al.
Food Control (2019) Vol. 106, pp. 106738-106738
Open Access | Times Cited: 24
Amino Acid Profiles and Compositions of Different Cultivars of Panicum miliaceum L.
Verena Wiedemair, Sabine Scholl‐Bürgi, Daniela Karall, et al.
Chromatographia (2020) Vol. 83, Iss. 7, pp. 829-837
Open Access | Times Cited: 23
Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread
Pankaj Kumar, Charanjit Kaur, Swati Sethi, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 5, pp. 991-998
Closed Access | Times Cited: 23
Improving quality of metal-contaminated soils by some halophyte and non-halophyte forage plants
Zheli Ding, Saif Alharbi, Yaser A. Almaroai, et al.
The Science of The Total Environment (2020) Vol. 764, pp. 142885-142885
Closed Access | Times Cited: 23

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