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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aggregation and rheological behavior of soluble dietary fibers from wheat bran
Qian Li, Rui Liu, Tao Wu, et al.
Food Research International (2017) Vol. 102, pp. 291-302
Closed Access | Times Cited: 41

Showing 26-50 of 41 citing articles:

Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides
Ivana Buljeta, Anita Pichler, Ivana Ivić, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4207-4207
Open Access | Times Cited: 19
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Solja Pietiäinen, Amparo Jiménez-Quero, Annelie Moldin, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103920-103920
Open Access | Times Cited: 2
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Solja Pietiäinen, Youngsun Lee, Amparo Jiménez-Quero, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2309-2309
Open Access | Times Cited: 2
Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations
Tianbo Tse, Rachel R. Schendel
Fermentation (2023) Vol. 9, Iss. 10, pp. 914-914
Open Access | Times Cited: 6
Effect of microwave-assisted alkaline treatment on physicochemical, functional and structural properties of hog plum (Spondias mombin L.) bagasse
Adebola O. Oladunjoye, Stella C. Eziama
LWT (2020) Vol. 132, pp. 109821-109821
Closed Access | Times Cited: 10
A power-law liquid food flowing through an uneven channel with non-uniform suction/injection
Botong Li, Yikai Yang, Xuehui Chen
International Journal of Heat and Mass Transfer (2019) Vol. 144, pp. 118639-118639
Closed Access | Times Cited: 9
The Impact of Advanced Food Processing Technologies on Agricultural Value Addition
Faith Neema
International Journal of Agriculture (2023) Vol. 8, Iss. 2, pp. 11-21
Open Access | Times Cited: 3
The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Dilek DÜLGER ALTINER, Şeyma Hallaç
International Journal of Agriculture Environment and Food Sciences (2020) Vol. 4, Iss. 4, pp. 406-417
Open Access | Times Cited: 5
Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber
Dianbin Su, Xindi Zhu, Yong Wang, et al.
International Journal of Food Engineering (2020) Vol. 17, Iss. 4, pp. 299-308
Closed Access | Times Cited: 5
Tailoring Highland Barley Bran Arabinoxylans: Insights into Composition, Structure, and Functional Properties
Tingting Mu, Xuefeng Wu, Yueping Luo, et al.
(2024)
Closed Access
Tailoring Highland Barley Bran Arabinoxylans: Insights into Composition, Structure, and Functional Properties
Tingting Mu, Xuefeng Wu, Yuanchen He, et al.
Food Bioscience (2024), pp. 105125-105125
Closed Access
Dietary Fibers and Their Importance in the Diet
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Carboxylated Cellulose Nanofibrils from Sugarcane Bagasse as Stabilizers for Pickering Emulsions
Hong Hu, Xiaoqian Shen, Ying Zou, et al.
LWT (2024), pp. 117225-117225
Open Access
Effect of induced electric field treatment on structural and physicochemical properties of wheat bran to enhance soluble dietary fiber content
Shaoshuang Qin, Ming Li, Yulu Yang, et al.
Food Research International (2024) Vol. 201, pp. 115618-115618
Closed Access
Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko
Haiping Li, Pei Zhao, Shikang Zhuo, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 3062-3076
Closed Access | Times Cited: 2
Construction of catechin and bamboo shoot dietary fiber compounds: Their protection and release of catechin during digestion
Yumei Tang, An Ping Li, Jianping Xiao, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 1
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