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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Elsa Lamy, Cláudia Viegas, Ada Rocha, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104559-104559
Open Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Fear-Driven Surge: Food Delivery Apps in a Changing World
Manoj Das, Mahesh Ramalingam, Kirti Goyal
Journal of Global Marketing (2024) Vol. 37, Iss. 5, pp. 417-439
Closed Access | Times Cited: 1
Systematic Literature Review on Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors
Elisabeth Titis
(2022)
Open Access | Times Cited: 6
Impact on habitual crossfit participant's exercise behavior, health, and well‐being: A cross‐sectional survey of UK COVID‐19 lockdowns
Athalie Redwood‐Brown, Jennifer Wilson, Paul Felton
Health Science Reports (2023) Vol. 6, Iss. 3
Open Access | Times Cited: 3
Changes in food habits and food-related satisfaction before and during the COVID-19 pandemic in dual-earner families with adolescents
Ligia Orellana, Berta Schnettler, Héctor Poblete, et al.
Suma Psicológica (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 3
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
The impact of the COVID-19 pandemic on individuals living with spinal cord injury: A qualitative study.
Sherri L. LaVela, Justina Wu, Andrea Nevedal, et al.
Rehabilitation Psychology (2022) Vol. 68, Iss. 1, pp. 12-24
Open Access | Times Cited: 5
Commentary: Changes in eating and changes in affect during early Covid confinement
Herbert L. Meiselman
Food Quality and Preference (2022) Vol. 100, pp. 104598-104598
Open Access | Times Cited: 4
Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan
Mahmoud A. Alomari, Omar F. Khabour, Karem H. Alzoubi, et al.
Human Nutrition & Metabolism (2022) Vol. 30, pp. 200169-200169
Closed Access | Times Cited: 3
Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
María‐Pilar Sáenz‐Navajas, Dominique Valentin, Carlos Gómez‐Corona, et al.
OENO One (2024) Vol. 58, Iss. 1
Open Access
Behavioural responses to the COVID-19 pandemic and their implications for Sustainable Development Goals in Hong Kong
Olivia Anne Perez, Laurence L. Delina, Benjamin Steuer
Cities & Health (2024) Vol. 8, Iss. 2, pp. 226-239
Closed Access
Nutritional Analysis and Economic Viability of Fried Ube Noodles: A Comprehensive Study
Joshua B. Español, Jade Diane A. Español, John Paul De Vera, et al.
International Journal of Management Innovation & Entrepreneurial Research (2024) Vol. 10, Iss. 1, pp. 10-18
Open Access
Students’ eating styles and palatable eating motives during the COVID-19 pandemic
Wilis Srisayekti, Cecilia Joseph Ancilla, Anggita Dian Cahyani
International Journal of Public Health Science (IJPHS) (2024) Vol. 13, Iss. 3, pp. 1374-1374
Open Access
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout
Akiko S. Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 4, pp. 550-557
Closed Access
IMPACTS OF COVID-19 ON BRAZILIAN MEAT CONSUMPTION
Pedro Torres, Eduarda dos Santos, Sandra Carvalho, et al.
Revista Baru - Revista Brasileira de Assuntos Regionais e Urbanos (2024) Vol. 10, Iss. 1, pp. e13191-e13191
Open Access
The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective
Fatima Azzahra Louanjli, Zeineb Zian, Mustapha Khaddor, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia
Aliyah Palu, J. R. Crowther, Ashleigh Chanel Hart, et al.
Nutrition & Dietetics (2024)
Closed Access
Eating attitudes and physical exercise practice during the COVID-19 pandemic in adult women with overweight or obesity
Maria Laura Precinotto, Marina Rodrigues, Maria Fernanda Laus, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Moroccan eating habits during COVID-19 lockdown: a preliminary analysis
Zeineb Zian, Fatima Azzahra Louanjli, Joaira Bakkach, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial
Iris van Damme, Eva R van Veldhuisen, Auke J.C.F. Verkaar, et al.
Clinical Nutrition (2024) Vol. 45, pp. 101-110
Open Access
Implications of the COVID-19 Pandemic for the Well-Being of Emerging Adult Populations: A Synthesis of Findings From the COVID-19 Eating and Activity Over Time (C-EAT) Study
Nicole Larson, Rebecca L. Emery, Jerica M. Berge, et al.
Emerging Adulthood (2023) Vol. 11, Iss. 3, pp. 779-796
Open Access | Times Cited: 1
Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
Yimeng Fu, Juan Xu, Qian Gan, et al.
China CDC Weekly (2023) Vol. 5, Iss. 24, pp. 533-537
Open Access | Times Cited: 1
The impact of online shopping on food stockpiling behaviour in China
Xia Lian, Wanglin Ma, Dan Wang, et al.
Applied Economics (2023) Vol. 56, Iss. 49, pp. 6039-6053
Closed Access | Times Cited: 1
Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents
Shiyu Liu, Dan He, Ke Chen
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project
Anna Vila‐Martí, Catalina Ramírez-Contreras, Evelia Apolinar-Jiménez, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4866-4866
Open Access | Times Cited: 2
COVID-19 Pandemi Döneminde Gıda Alışveriş Davranışı ile Beslenme Alışkanlıklarındaki Değişimin Değerlendirilmesi
Berna Madalı
Current Perspectives on Health Sciences (2022)
Open Access | Times Cited: 1

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