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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96

Showing 26-50 of 96 citing articles:

Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
Ana Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Appetite (2024) Vol. 197, pp. 107307-107307
Open Access | Times Cited: 3
The impact of cognitive distraction on gustatory perception in volunteers with obesity
Iryna Ruda, Deepak Charles Chellapandian, Jessica Freiherr
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Spatial patterns and their influencing factors for China’s catering industry
Li Tian, Xiaoyan Shen
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Purification and identification of kokumi‐enhancing peptides from chicken protein hydrolysate
Yongsheng Zhang, Yuan Ma, Zaheer Ahmed, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2151-2158
Closed Access | Times Cited: 28
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
Ervina Ervina, Valérie L. Almli, Ingunn Berget, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2721-2721
Open Access | Times Cited: 20
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 799-799
Open Access | Times Cited: 13
Taste but not smell sensitivities are linked to dietary macronutrient composition
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?
Ervina Ervina, Ingunn Berget, Siv Skeie, et al.
Open Research Europe (2024) Vol. 1, pp. 127-127
Open Access | Times Cited: 2
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities
James Makame, Tanita Botha, Mohammad Naushad Emmambux, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 221-221
Open Access | Times Cited: 20
Understanding older people perceptions about desserts using word association and sorting task methodologies
Natalia Riquelme, Paz Robert, Carla Arancibia
Food Quality and Preference (2021) Vol. 96, pp. 104423-104423
Closed Access | Times Cited: 17
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104789-104789
Closed Access | Times Cited: 12
Food Choice Motives and COVID-19 in Belgium
Elly Mertens, Diana Sagastume, Tamara Sorić, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 842-842
Open Access | Times Cited: 10
Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method
Richard Höchenberger, Kathrin Ohla
Nutrients (2019) Vol. 11, Iss. 6, pp. 1278-1278
Open Access | Times Cited: 17
Visceral geographic insight through a ‘source to senses’ approach to food flavour
Duika Burges Watson, Chris M. Cooper
Progress in Human Geography (2019) Vol. 45, Iss. 1, pp. 111-135
Open Access | Times Cited: 17
Improving a vacuum-evaporator with enlarged heat exchange surface for making fruit and vegetable semi-finished products
Andrii Zahorulko, Aleksey Zagorulko, Наталя Федак, et al.
Eastern-European Journal of Enterprise Technologies (2019) Vol. 6, Iss. 11 (102), pp. 6-13
Open Access | Times Cited: 17
Changes in perception and liking for everyday food odors among older adults
Eva Honnens de Lichtenberg Broge, Karin Wendin, Morten Arendt Rasmussen, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104254-104254
Closed Access | Times Cited: 13
The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
Sustainability (2023) Vol. 15, Iss. 13, pp. 9865-9865
Open Access | Times Cited: 5
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
Elbrich M. Postma, Dieuwertje E. Kok, Cees de Graaf, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 242-251
Open Access | Times Cited: 14
Improvement of a scraper heat exchanger for pre-heating plant-based raw materials before concentration
Kateryna Kasabova, Sergei Sabadash, Valentyna Mohutova, et al.
Eastern-European Journal of Enterprise Technologies (2020) Vol. 3, Iss. 11 (105), pp. 6-12
Open Access | Times Cited: 13
Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
Han‐Seok Seo, Ragita C. Pramudya, Asmita Singh, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 187-194
Open Access | Times Cited: 12
Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II)
Ilja Croijmans, Qian Janice Wang
Journal of Sensory Studies (2021) Vol. 37, Iss. 1
Open Access | Times Cited: 12
Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey
Hüseyin Ekizler, Merve Öksüz, Beril Durmuş, et al.
Anatolia (2022) Vol. 34, Iss. 4, pp. 494-508
Closed Access | Times Cited: 8
Tolerability of Artemisia absinthium in anorexia: Targeting of neuronal appetite and satiety in zinc deficiency diet rat model
Kadry Abd-El kader Moktar El-bakry, Mohammad Hamid Bahnasawy, Lamiaa Elsayed Mokhtar Deef, et al.
Scientific African (2024) Vol. 24, pp. e02162-e02162
Open Access | Times Cited: 1
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups
Melania Melis, Mariano Mastinu, Giorgia Sollai
Nutrients (2024) Vol. 16, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
Laixi Zhang, Qi Xu, Ke Jiang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

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