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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Food Quality and Preference (2017) Vol. 63, pp. 18-27
Open Access | Times Cited: 116

Showing 26-50 of 116 citing articles:

Fully circular shapable transparent paperboard with closed-loop recyclability and marine biodegradability across shallow to deep sea
Noriyuki Isobe, Keiko Tanaka, Shun’ichi Ishii, et al.
Science Advances (2025) Vol. 11, Iss. 15
Closed Access
The effects of inner packaging color on the desirability of food
Patrick van Esch, Jonas Heller, Gavin Northey
Journal of Retailing and Consumer Services (2019) Vol. 50, pp. 94-102
Closed Access | Times Cited: 42
Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
Charles Spence
Food Quality and Preference (2019) Vol. 80, pp. 103800-103800
Open Access | Times Cited: 36
When creepy crawlies are cute as bugs: Investigating the effects of (cute) packaging design in the context of edible insects
Raphaela E. Bruckdorfer, Oliver B. Büttner
Food Quality and Preference (2022) Vol. 100, pp. 104597-104597
Closed Access | Times Cited: 19
Should the milkman return? The effect of a reusable packaging on product perceptions and behavioural intentions
Lise Magnier, Ignacio Gil‐Pérez
Food Quality and Preference (2023) Vol. 112, pp. 105037-105037
Open Access | Times Cited: 11
A content analysis of cannabis edibles package marketing in the United States
Beth A. Reboussin, Allison J. Lazard, Jennifer Cornacchione Ross, et al.
International Journal of Drug Policy (2024) Vol. 130, pp. 104526-104526
Closed Access | Times Cited: 4
Reshaping the experience of topical skincare products: A multisensory approach for promoting loyalty and adherence
Brayan Rodríguez, Ana M. Arboleda, Felipe Reinoso‐Carvalho
Heliyon (2025) Vol. 11, Iss. 3, pp. e42217-e42217
Open Access
AI-powered medical vending machines (MVMs) services: the future of retail health care in post-COVID era
Asad Hassan Butt, Hassan Ahmad
Journal of Science and Technology Policy Management (2025)
Closed Access
Milk packaging innovation: Consumer perception and willingness to pay
Valentina Maria Merlino, Filippo Brun, Alice Versino, et al.
AIMS Agriculture and Food (2020) Vol. 5, Iss. 2, pp. 307-326
Open Access | Times Cited: 32
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging
Stella Lignou, Omobolanle O. Oloyede
Foods (2021) Vol. 10, Iss. 5, pp. 990-990
Open Access | Times Cited: 24
Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review
Haozheng Zhang, Miaomiao Han, Yao Xie, et al.
Packaging Technology and Science (2022) Vol. 35, Iss. 6, pp. 461-471
Closed Access | Times Cited: 18
From anecdote to evidence: the relationship between personality and need for cognition of developers
Daniel Russo, Andres R. Masegosa, Klaas-Jan Stol
Empirical Software Engineering (2022) Vol. 27, Iss. 3
Open Access | Times Cited: 17
A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions
Kshanaprava Dhalsamant, C. B. Singh, Lankapalli Ravikanth
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13819-13831
Closed Access | Times Cited: 17
Larger = more attractive? Image size on food packages influences purchase likelihood
Jingya Huang, Liangyan Wang, Eugene Y. Chan
Psychology and Marketing (2022) Vol. 39, Iss. 6, pp. 1257-1266
Closed Access | Times Cited: 16
Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements
Natalia Naranjo-Guevara, Bastian Stroh, Sonja Floto-Stammen
Foods (2023) Vol. 12, Iss. 19, pp. 3606-3606
Open Access | Times Cited: 9
Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat
Felix Septianto, Billy Sung, Chien Duong, et al.
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103225-103225
Closed Access | Times Cited: 14
High or low: The impact of brand logo location on consumers product perceptions
Rui Dong, Mark R. Gleim
Food Quality and Preference (2018) Vol. 69, pp. 28-35
Closed Access | Times Cited: 25
Lysozyme-based composite membranes and their potential application for active packaging
Zisen Zhang, Xing Zhou, Dong Wang, et al.
Food Bioscience (2021) Vol. 43, pp. 101078-101078
Closed Access | Times Cited: 20
The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes
Marcin Adam Antoniak, Andrzej Szymkowiak, Benedykt Pepliński
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4128-4128
Open Access | Times Cited: 13
Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions
Shichang Liang, Xueying Yuan, Xiaoyan Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6517-6529
Open Access | Times Cited: 7
Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials
Nermine Sayah, Ali Salem, Ola Abdelhedi, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1537-1550
Closed Access | Times Cited: 2
Food Imagery and Transparency in Product Packaging
Gregory Simmonds, Charles Spence
Springer eBooks (2018), pp. 49-77
Closed Access | Times Cited: 22
‘Shaping perceptions’: Exploring how the shape of transparent windows in packaging designs affects product evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Food Quality and Preference (2019) Vol. 75, pp. 15-22
Open Access | Times Cited: 22
To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products
Sonia Capelli, Fanny Thomas
Journal of Retailing and Consumer Services (2020) Vol. 61, pp. 102061-102061
Open Access | Times Cited: 19
Do You See It Clearly? The Effect of Packaging and Label Format on Google Ads
Diego Gómez-Carmona, Serafín Jesús Cruces Montes, Pedro Pablo Marín Dueñas, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 5, pp. 1648-1666
Open Access | Times Cited: 17

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