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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional responses to sweet foods according to sweet liker status
Ji-Yoon Kim, John Prescott, Kwang-Ok Kim
Food Quality and Preference (2017) Vol. 59, pp. 1-7
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails
Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103904-103904
Closed Access | Times Cited: 18
Odor–Taste Interactions in Food Perception: Exposure Protocol Shows No Effects of Associative Learning
Robin Fondberg, Johan N. Lundström, Janina Seubert
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 16
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice
Xinyi Wu, Le Cui, Haoquan Wang, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 199-211
Closed Access | Times Cited: 11
Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 9, pp. 2015-2015
Open Access | Times Cited: 17
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica
Tong Che, Minghong Yang, Zheng‐Xiang Li, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 3003-3013
Closed Access | Times Cited: 9
Using correlation matrices to standardise sweet liking status classification
Gabrielė Kavaliauskaitė, Margaret Thibodeau, Rebecca Ford, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104759-104759
Open Access | Times Cited: 9
Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104965-104965
Open Access | Times Cited: 5
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers’ Emotional Responses to Chocolates
Annchen Mielmann, Neoline Le Roux, Innike Taljaard
Foods (2022) Vol. 11, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 8
Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation
Abigail Salgado, Bruno Moreira-Leite, Paulina Mata, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100955-100955
Closed Access | Times Cited: 1
Drivers of brand love for organic wine brands: moderating role of ethnocentrism
Seema Bhardwaj, Kishalay Adhikari
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 1
Comparación del contenido de azúcares y edulcorantes no calóricos en néctares y bebidas antes y después de implementar la ley chilena 20.606
Vilma Quitral, Jenny Arteaga, Macarena Rivera, et al.
Revista chilena de nutrición (2019) Vol. 46, Iss. 3, pp. 245-253
Open Access | Times Cited: 11
Preoperative liking and wanting for sweet beverages as predictors of body weight loss after Roux-en-Y gastric bypass and sleeve gastrectomy
Claudio E. Perez‐Leighton, Jeon D. Hamm, Ari Shechter, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 6, pp. 1350-1359
Open Access | Times Cited: 11
When Objective Ambivalence Predicts Subjective Ambivalence: An Affect–Cognition Matching Perspective
W.J. Ng, Ya Hui Michelle See, Laura E. Wallace
Personality and Social Psychology Bulletin (2022) Vol. 49, Iss. 10, pp. 1495-1510
Closed Access | Times Cited: 4
Consumer acceptance of sweet wines andpiquettesobtained by the adaptation of Ancient Wine‐making Techniques
Mkrtich Harutyunyan, Renato Viana, Joana Granja‐Soares, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 2
Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women
Tingting Wu, Xiaorong Hou, Fan Zhang, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 5
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water
Vinicius M. Valicente, Nana Gletsu‐Miller, Cordelia A. Running
Journal of the American Nutrition Association (2024), pp. 1-13
Closed Access
Emotional response to sherry wines and its relationship with emotional intelligence, level of expertise and gender
Alberto Paramio, Serafín Jesús Cruces Montes, Diego Gómez-Carmona, et al.
Food Research International (2024) Vol. 192, pp. 114835-114835
Open Access
An affect-based classification of emotions associated with images of food
Yusra Tahir, Anis Ur Rahman, Sri Devi Ravana
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 519-530
Closed Access | Times Cited: 3
The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review
Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena María André Bolini
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 2, pp. 226-241
Closed Access | Times Cited: 2
Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study
Annchen Mielmann, Thomas A. Brunner
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8038-8038
Open Access | Times Cited: 2
Odor-taste interactions in food perception: Exposure protocol shows no effects of associative learning
Robin Fondberg, Johan N. Lundström, Janina Seubert
(2020)
Open Access | Times Cited: 2
Lexicon Questionnaire (EsSense ProfileR)
Herbert L. Meiselman
Methods and protocols in food science (2023), pp. 49-58
Closed Access
Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
Adem Ademoğlu, İbrahim Çekiç
Seyahat ve Otel İşletmeciliği Dergisi (2023) Vol. 20, Iss. 2, pp. 173-190
Open Access
Relação entre Emoção e Alimentação de Consumidores Idosos
Mylena Neres Nunes, Caroline Pauletto Spanhol Finocchio, Filipe Quevedo-Silva, et al.
CBR - Consumer Behavior Review (2018) Vol. 2, Iss. 2, pp. 56-56
Open Access
Testing for bi-directional rejection thresholds to sweetness and their links to sugar intake and sweet-taste drink consumption
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access

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