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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 morbidity and mortality in U.S. meatpacking counties
Tina L. Saitone, K. Aleks Schaefer, Daniel Scheitrum
Food Policy (2021) Vol. 101, pp. 102072-102072
Open Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

Infection control strategies in essential industries: using COVID-19 in the food industry to model economic and public health trade-offs
Christopher J. Henry, Ece Bulut, Sarah I. Murphy, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Becoming killable – meatpacking and kinship among covid-19
Seven Mattes
Social Work in Mental Health (2024) Vol. 22, Iss. 6, pp. 819-832
Open Access
Association between in situ ventilation and human-generated aerosol exposure in meatpacking plants during the COVID-19 pandemic
Joshua L. Santarpia, Josephine Lau, Debayan Shom, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314856-e0314856
Open Access
Reproducing crises: Understanding the role of law in the COVID‐19 global pandemic
José Atiles, David Whyte
Law & Policy (2023) Vol. 45, Iss. 3, pp. 238-252
Open Access | Times Cited: 1
Engaging the Poultry Industry to Vaccinate Vulnerable Populations, Arkansas, 2021–2022
Austin Porter, Pansy James, Cassie Cochran
American Journal of Public Health (2023) Vol. 113, Iss. 5, pp. 500-503
Open Access | Times Cited: 1
Occupational Contributions to Respiratory Health Disparities
Sheiphali A. Gandhi, Amy Heinzerling, Jennifer Flattery, et al.
Clinics in Chest Medicine (2023) Vol. 44, Iss. 3, pp. 635-649
Closed Access | Times Cited: 1
Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19
Austin Featherstone, Amanda C. Brown, Sapna Chitlapilly Dass
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0286659-e0286659
Open Access | Times Cited: 1
Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzeddine Azzam, Ing‐Marie Gren, Hans Andersson
Food Policy (2023) Vol. 119, pp. 102517-102517
Closed Access | Times Cited: 1
Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic
Shalynn Sumrow, Darren Hudson, Oscar Sarasty, et al.
Agribusiness (2023) Vol. 40, Iss. 1, pp. 299-315
Open Access | Times Cited: 1
Consolidation and Concentration in U.S. Meat Processing: Updated Measures Using Plant-Level Data
Tina L. Saitone, K. Aleks Schaefer, Daniel Scheitrum, et al.
Review of Industrial Organization (2023) Vol. 64, Iss. 1, pp. 35-56
Closed Access | Times Cited: 1
The Ethics of Food Labels
Paul Β. Thompson
Oxford University Press eBooks (2023), pp. 103-127
Closed Access | Times Cited: 1
COVID-19 transmission in a resource dependent community with heterogeneous populations: An agent-based modeling approach
Aaron D. Wood, Kevin Berry
Economics & Human Biology (2023) Vol. 52, pp. 101314-101314
Closed Access | Times Cited: 1
Latinx COVID-19 Disparities and Work As a Social Determinant of Health: A Research and Policy Agenda
Nolan Kline, Nathaniel J. Webb, Erika L. Thompson, et al.
Population Health Management (2022) Vol. 25, Iss. 2, pp. 284-287
Closed Access | Times Cited: 2
SARS-CoV-2 antibody prevalence among industrial livestock operation workers and nearby community residents, North Carolina, USA, 2021-2022
Carolyn Gigot, Nora Pisanic, Kate Kruczynski, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19
Dermot J. Hayes, Keri Jacobs, Lee Schulz, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 53-67
Open Access | Times Cited: 2
Ongoing mitigation strategies and further needs of the United States food industry to control COVID-19 in the work environment
Sebastián Llanos‐Soto, Ece Bulut, Sarah I. Murphy, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 2
Patient experience with healthcare: Feedback for a ‘Post COVID-19 clinic’ at a tertiary care center in rural area
Alpana Garg, Maran Subramain, Patrick B. Barlow, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 2
Agricultural Labor and Bargaining Power
Timothy J. Richards, Zachariah Rutledge
SSRN Electronic Journal (2022)
Open Access | Times Cited: 1
Experiences of Marshallese Food Processing Workers during the COVID-19 Pandemic
Brett Rowland, Cari A. Bogulski, Don E. Willis, et al.
Journal of Agromedicine (2021) Vol. 27, Iss. 3, pp. 292-302
Open Access | Times Cited: 1
Farm Animal Enclosure Requirements, Industry Concentration, and Supply Chain Dynamics
Daniel Scheitrum, K. Aleks Schaefer
Frontiers in Animal Science (2021) Vol. 2
Open Access | Times Cited: 1
Testing in the workplace: finding a path through a pandemic
Jameson Briscoe
Bioanalysis (2021) Vol. 13, Iss. 24, pp. 1785-1788
Open Access | Times Cited: 1
Disentangling Short-Run COVID-19 Price Impact Pathways in the U.S. Corn Market
Yixuan Gao, Trey Malone, K. Aleks Schaefer, et al.
SSRN Electronic Journal (2021)
Open Access | Times Cited: 1
Policy Pathways
Diane Mayerfeld
Springer eBooks (2023), pp. 197-225
Closed Access
The Role of Coalitions in the Health and Well-Being of Farmworkers
Ashlyn Michael, LaToya J. O’Neal, Reagan Anderson, et al.
EDIS (2023) Vol. 2022, Iss. 5
Open Access
SARS-CoV-2 Delta Variant Remains Viable in Environmental Biofilms found in Meat Packaging Plants
Austin B. Featherstone, Arnold J. T. M. Mathijssen, Amanda C. Brown, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

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