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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
Olivier De Schutter, Nick Jacobs, Chantal Clément
Food Policy (2020) Vol. 96, pp. 101849-101849
Closed Access | Times Cited: 114

Showing 26-50 of 114 citing articles:

Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis
Alina Zaharia, Maria Claudia Diaconeasa, Natalia Mæhle, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7701-7701
Open Access | Times Cited: 23
Influence of Agricultural Chains on the Carbon Footprint in the Context of European Green Pact and Crises
A. P. Haller
Agriculture (2022) Vol. 12, Iss. 6, pp. 751-751
Open Access | Times Cited: 17
Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands
Erica Reeve, Amerita Ravuvu, Anna K. Farmery, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6139-6139
Open Access | Times Cited: 16
Lessons learned and policy implications from 20 years of Swiss agricultural policy reforms: A review of policy evaluations
Robert Huber, Nadja El Benni, Robert Finger
Bio-based and Applied Economics (2023) Vol. 13, Iss. 2, pp. 121-146
Open Access | Times Cited: 10
Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology
Vassilios S. Vassiliou, Vasiliki Tsampasian, Ana Abreu, et al.
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 8, pp. 696-706
Open Access | Times Cited: 9
How do regional and demographic differences in diets affect the health and environmental impact in China?
Hongyi Cai, Sander Biesbroek, Zhiyao Chang, et al.
Food Policy (2024) Vol. 124, pp. 102607-102607
Closed Access | Times Cited: 3
Resisting the vineyard invasion: Anti-pesticide movements as a vehicle for territorial food democracy and just sustainability transitions
Simona Zollet, Keshav Lall Maharjan
Journal of Rural Studies (2021) Vol. 86, pp. 318-329
Closed Access | Times Cited: 22
Farmers’ action space to adopt sustainable practices: a study of arable farming in Saxony
Malin Gütschow, Bartosz Bartkowski, María R. Felipe‐Lucia
Regional Environmental Change (2021) Vol. 21, Iss. 4
Open Access | Times Cited: 22
A Combo Smart Model of Blockchain with the Internet of Things (IoT) for the Transformation of Agriculture Sector
Sabir Hussain Awan, Sheeraz Ahmad, Yousaf Khan, et al.
Wireless Personal Communications (2021) Vol. 121, Iss. 3, pp. 2233-2249
Closed Access | Times Cited: 21
Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index
Peter von Philipsborn, Karin Geffert, Carmen Klinger, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1691-1700
Open Access | Times Cited: 21
The Promised Land: Contrasting frames of marginal land in the European Union
Abigail Muscat, E.M. de Olde, Jeroen Candel, et al.
Land Use Policy (2021) Vol. 112, pp. 105860-105860
Open Access | Times Cited: 20
Policy Gaps Related to Sustainability in Hungarian Agribusiness Development
Edit Hoyk, Ádám Szalai, András Palkovics, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2084-2084
Open Access | Times Cited: 15
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna
Francesca Monticone, David Barling, Kelly Parsons, et al.
Food Policy (2023) Vol. 119, pp. 102519-102519
Open Access | Times Cited: 8
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy
Sabrina Arcuri, Bianca Minotti, Francesca Galli
Journal of Rural Studies (2021) Vol. 89, pp. 287-297
Open Access | Times Cited: 18
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 709-725
Closed Access | Times Cited: 13
Food governance for better access to sustainable diets: A review
Martín del Valle M, Kirsteen Shields, Ana Sofía Alvarado Vázquez Mellado, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Governance principles for accelerating food systems transformation in the European Union
Lukas Fesenfeld, Jeroen Candel, Franziska Gaupp
Nature Food (2023) Vol. 4, Iss. 10, pp. 826-829
Closed Access | Times Cited: 7
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Xiujuan Chen, Jiang Xue, Linhai Wu
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Practices of food democracy: A systematic review
Valeria Borsellino, Michela Ascani, Gaetano Martino, et al.
Local Development & Society (2024) Vol. 5, Iss. 2, pp. 268-297
Closed Access | Times Cited: 2
Reflections on food policy in the context of healthy and sustainable diets
Jan Hales, Joya A. Kemper, Samantha K. White, et al.
Food Policy (2024) Vol. 128, pp. 102708-102708
Open Access | Times Cited: 2
Designing sustainable healthy diets: analysis of two modelling approaches
Samantha N. Heerschop, Renée P. M. Cardinaals, Sander Biesbroek, et al.
Journal of Cleaner Production (2024), pp. 143619-143619
Open Access | Times Cited: 2
The impacts of dietary change in Finland: food system approach
Ellen Huan‐Niemi, Jyrki Niemi, Minna Kaljonen, et al.
Agricultural and Food Science (2020) Vol. 29, Iss. 4
Open Access | Times Cited: 20
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?
Sandra Šūmane, Dionisio Ortiz-Miranda, Teresa Pinto‐Correia, et al.
Global Food Security (2020) Vol. 28, pp. 100433-100433
Open Access | Times Cited: 19
UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam
Võ Hồng Tú, Steven W. Kopp, Nguyễn Thùy Trang, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8354-8354
Open Access | Times Cited: 17
The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications
Cristina Vaquero‐Piñeiro
Bio-based and Applied Economics (2021) Vol. 10, Iss. 2, pp. 89-108
Open Access | Times Cited: 17

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