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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
Jinju Cheng, Olayemi Eyituoyo Dudu, Jingjinqiu Zhang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108787-108787
Closed Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140761-140761
Closed Access | Times Cited: 2
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107037-107037
Open Access | Times Cited: 2
Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties
Haorui Ma, Haoyang Zhang, Mohamed Aamer Abubaker, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110538-110538
Closed Access | Times Cited: 2
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 2
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
Food Chemistry (2023) Vol. 442, pp. 138290-138290
Closed Access | Times Cited: 7
Construction and characteristics of EGCG-porcine serum albumin Pickering emulsion: Based on noncovalent interactions mechanism
Lili Liu, Xiaodan Zhang, Ying Yu, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 1
Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides
Rania I.M. Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, et al.
Asian Journal of Biological Sciences (2023) Vol. 16, Iss. 4, pp. 537-540
Open Access | Times Cited: 2
Whey Protein Nanoparticles: Enhancing Solubility, Environmental Resistance, and Bio-Accessibility of Pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
(2024)
Closed Access
Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking
Tianze Wang, Jingfan Wang, Dong Min Han, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125087-125087
Closed Access
Driving the Binding of the Lactoferrin and Rutin/Gallic Acid Complex Interaction: Tracking Changes of Protein Conformation and Functional Properties
Yilin Sun, Yu Zhang, Su Yue, et al.
(2024)
Closed Access
Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions
Yanling Lu, Yuxin Jiang, Jiongna Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2389-2389
Open Access
Unveiling the Aroma Retention Secrets in Roasted Ducks: Structural Properties and Formation Mechanisms of Micro-Nano Particles of Aroma-Containing Compounds
Ziwu Gao, Dequan Zhang, Linggao Liu, et al.
(2024)
Closed Access
Atmospheric cold plasma pretreatment for effective enhancement of covalent crosslinking between coconut globulin and tannic acid: Improving interfacial activity and emulsifying properties
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136524-136524
Closed Access
The study of phycocyanin-quercetin complex on color stability under light condition
Jing Dai, Lu Liu, Ziying Yang, et al.
LWT (2024) Vol. 211, pp. 116931-116931
Open Access
Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability
Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Renally Bezerra Wanderley e Lima, et al.
Food Chemistry (2024) Vol. 468, pp. 142452-142452
Closed Access
Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship
Zi‐Jian Feng, Qian‐Da Xu, Nan Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142515-142515
Closed Access
Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
Bruno Sérgio Toledo Barbosa, Sanclayver Corrêa Araújo, Yraima Cordeiro, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Zein and Tannic Acid Hybrid Particles Improving Physical Stability, Controlled Release Properties, and Antimicrobial Activity of Cinnamon Essential Oil Loaded Pickering Emulsions
Dequan Zhang, Simin Fan, Qing‐Feng Yang, et al.
(2023)
Open Access | Times Cited: 1
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