OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
Jingjing Huang, Manling Yu, Shaoyun Wang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108502-108502
Closed Access | Times Cited: 28
Jingjing Huang, Manling Yu, Shaoyun Wang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108502-108502
Closed Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors
Ruijie Zhang, Denglin Luo, Chonghui Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101860-101860
Open Access
Ruijie Zhang, Denglin Luo, Chonghui Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101860-101860
Open Access
Characteristics of mucous-forming polysaccharides extracted from flax seeds
Volodymyr Piddubnyi, Igor Stadnyk, O. A. Kravets, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 677-693
Open Access
Volodymyr Piddubnyi, Igor Stadnyk, O. A. Kravets, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 677-693
Open Access
The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch
Weifeng Hua, Zekun Xu, Bilatu Agza Gebre, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 241-250
Closed Access
Weifeng Hua, Zekun Xu, Bilatu Agza Gebre, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 241-250
Closed Access
Recent progress in regulating starch digestibility using natural additives and sustainable processing operations
Wenmeng Liu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access
Wenmeng Liu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access
