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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 113

Showing 26-50 of 113 citing articles:

Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)
María A. Moreno-Ricardo, Paula Gómez‐Contreras, Ángel Darío González-Delgado, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25194-e25194
Open Access | Times Cited: 9
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 9
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 9
Preparation techniques, functional properties, and applications of nanochitin in food and agriculture: A review
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104525-104525
Closed Access | Times Cited: 8
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 8
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 8
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131439-131439
Closed Access | Times Cited: 7
Effects of charge state of nano-chitin on the properties of polyvinyl alcohol composite hydrogel
Shuhao Jiao, Xuefei Yang, Xuejing Zheng, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121776-121776
Closed Access | Times Cited: 6
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness
Peng Wen, Jinling Wu, Jiahui Wu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 717-717
Open Access | Times Cited: 6
Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging
Xiaoqian Yang, John Yun Niu, Yingrun Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131928-131928
Closed Access | Times Cited: 6
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 6
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 6
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
Lihong Lin, Xianrui Chen, Hong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140122-140122
Closed Access
Food and Dairy Product Shelf-Life Extension
Manisha Malik, Aastha Dewan, Prerna Sethi, et al.
Food engineering series (2025), pp. 403-462
Closed Access
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes
Faryal Asif, H.N. MAHMOOD, Jiangtao Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140547-140547
Closed Access

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