OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties
Jinzhe Li, Yuxuan Huang, Wenjuan Zhang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108207-108207
Closed Access | Times Cited: 35
Jinzhe Li, Yuxuan Huang, Wenjuan Zhang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108207-108207
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Duck Egg White
Wenwen Luo, HeYang Xu, Munkh‐Amgalan Gantumur, et al.
(2024)
Closed Access
Wenwen Luo, HeYang Xu, Munkh‐Amgalan Gantumur, et al.
(2024)
Closed Access
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol
Tian Zhao, Haihui Sun, Shengyang Ji, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12738-12751
Closed Access
Tian Zhao, Haihui Sun, Shengyang Ji, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12738-12751
Closed Access
Comparison in structure, physicochemical and emulsifying properties of alpha lactoglobulin and beta lactalbumin exposed to prior γ-oryzanol by the multi-spectroscopic and silico methods
Qiang Huang, Zhishen Mu, Heyang Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136771-136771
Closed Access
Qiang Huang, Zhishen Mu, Heyang Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136771-136771
Closed Access
The mechanism of peanut shell flavonoids inhibiting the oxidation of myofibrillar protein: An elucidation of the antioxidative preservation action of peanut shell flavonoids on chilled pork
Cong Wang, Li Zhang, Ling Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137900-137900
Closed Access
Cong Wang, Li Zhang, Ling Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137900-137900
Closed Access
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access
Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream
Jinzhe Li, Heyang Xu, Guangjie Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142450-142450
Closed Access
Jinzhe Li, Heyang Xu, Guangjie Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142450-142450
Closed Access
Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
Effects of thermal treatment on foam properties and simulated in vitro digestion properties of α‐lactalbumin–tea saponin complex
Cong Xu, Qiuwan Jiang, Hongyu Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 81-93
Closed Access
Cong Xu, Qiuwan Jiang, Hongyu Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 81-93
Closed Access
Comparison of interaction, structure, and cell proliferation of α‐lactalbumin –safflower yellow complex induced by microwave heating or conventional heating
Tianqi Li, Jinzhe Li, Yuxuan Huang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1846-1855
Closed Access
Tianqi Li, Jinzhe Li, Yuxuan Huang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1846-1855
Closed Access
