OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming properties
Nan Li, Audrey L. Girard
Food Hydrocolloids (2022) Vol. 134, pp. 108100-108100
Open Access | Times Cited: 32
Nan Li, Audrey L. Girard
Food Hydrocolloids (2022) Vol. 134, pp. 108100-108100
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized pumpkin seed blend oil complex condensate
Yini Fu, Jing Wang, Xiaoxiao Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110728-110728
Closed Access | Times Cited: 1
Yini Fu, Jing Wang, Xiaoxiao Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110728-110728
Closed Access | Times Cited: 1
Construction and characteristics of EGCG-porcine serum albumin Pickering emulsion: Based on noncovalent interactions mechanism
Lili Liu, Xiaodan Zhang, Ying Yu, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Lili Liu, Xiaodan Zhang, Ying Yu, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark
Vivian P. de Brito, Maurício M. de Souza Ribeiro, Juliane Viganó, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4806-4806
Open Access | Times Cited: 8
Vivian P. de Brito, Maurício M. de Souza Ribeiro, Juliane Viganó, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4806-4806
Open Access | Times Cited: 8
On the evaluation of the antimicrobial effect of grape seed extract and cold atmospheric plasma on the dynamics of Listeria monocytogenes in novel multiphase 3D viscoelastic models
Melina Kitsiou, Lisa Purk, Christina Ioannou, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110395-110395
Open Access | Times Cited: 3
Melina Kitsiou, Lisa Purk, Christina Ioannou, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110395-110395
Open Access | Times Cited: 3
How do pH and polyphenols affect the foaming properties of ovalbumin?
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Research Square (Research Square) (2024)
Open Access
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Research Square (Research Square) (2024)
Open Access
Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Research Square (Research Square) (2024)
Open Access
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Research Square (Research Square) (2024)
Open Access
Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin
Gang Zhang, Linlin He, Xin Qi, et al.
Food Research International (2024) Vol. 195, pp. 114971-114971
Closed Access
Gang Zhang, Linlin He, Xin Qi, et al.
Food Research International (2024) Vol. 195, pp. 114971-114971
Closed Access
Investigating the Non-Covalent Interactions Between Rutin and Superoxide Dismutase: Focus on Thermal Stability, Structure, and In Vitro Digestion
Yang Zhao, Kun Chen, Lei Rao, et al.
LWT (2024) Vol. 212, pp. 116977-116977
Open Access
Yang Zhao, Kun Chen, Lei Rao, et al.
LWT (2024) Vol. 212, pp. 116977-116977
Open Access
