OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
Cheng Zhao, Junxiang Zhu, Chenxue Zhang, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107616-107616
Closed Access | Times Cited: 32
Cheng Zhao, Junxiang Zhu, Chenxue Zhang, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107616-107616
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Corilagin functionalized decellularized extracellular matrix as artificial blood vessels with improved endothelialization and anti-inflammation by reactive oxygen species scavenging
Xu Wang, Hanmei Fu, Huibin Wu, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access
Xu Wang, Hanmei Fu, Huibin Wu, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100878-100878
Open Access
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100878-100878
Open Access
Experimental and theoretical studies on antioxidant and antibacterial properties of chitosan-gelatin functional composite films loaded with flavonoids
Haoyuan Chen, Qiqi Wang, Yupei Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137449-137449
Closed Access
Haoyuan Chen, Qiqi Wang, Yupei Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137449-137449
Closed Access
Preparation and properties of edible active films of gelatin/carboxymethyl cellulose loaded with resveratrol
Cong Sun, Yu-Sheng Wang, Qian-Yu Luan, et al.
International Journal of Biological Macromolecules (2024), pp. 137897-137897
Closed Access
Cong Sun, Yu-Sheng Wang, Qian-Yu Luan, et al.
International Journal of Biological Macromolecules (2024), pp. 137897-137897
Closed Access
Mastering the methods of Modifying fish protein: Expanding its application in the food industry
Mingxing ZHOU, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2024), pp. 104810-104810
Closed Access
Mingxing ZHOU, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2024), pp. 104810-104810
Closed Access
Gallic acid-grafted chitosan photothermal hydrogels functionalized with mineralized copper-sericin nanoparticles for MRSA-infected wound management
Lihua Li, Ren Li, Qiuhan Zhao, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123179-123179
Closed Access
Lihua Li, Ren Li, Qiuhan Zhao, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123179-123179
Closed Access
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
