OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanocellulose: Recent trends and applications in the food industry
Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107484-107484
Closed Access | Times Cited: 139
Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107484-107484
Closed Access | Times Cited: 139
Showing 26-50 of 139 citing articles:
Impact of physico‐chemical properties of nanocellulose on rheology of aqueous suspensions and its utility in multiple fields: A review
Ashvinder K. Rana, Vijay Kumar Thakur
Journal of Vinyl and Additive Technology (2023) Vol. 29, Iss. 4, pp. 617-648
Open Access | Times Cited: 17
Ashvinder K. Rana, Vijay Kumar Thakur
Journal of Vinyl and Additive Technology (2023) Vol. 29, Iss. 4, pp. 617-648
Open Access | Times Cited: 17
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 901-901
Open Access | Times Cited: 15
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 901-901
Open Access | Times Cited: 15
Characterization of cellulose nanocrystals prepared by different delignification methods and application of ultra-light, hydrophobic aerogels as oil absorbent in food systems
Manni Ren, Olugbenga Abiola Fakayode, Fangong Kong, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116653-116653
Closed Access | Times Cited: 15
Manni Ren, Olugbenga Abiola Fakayode, Fangong Kong, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116653-116653
Closed Access | Times Cited: 15
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
Hana Mohd Zaini, Suryani Saallah, Jumardi Jumardi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18734-e18734
Open Access | Times Cited: 15
Hana Mohd Zaini, Suryani Saallah, Jumardi Jumardi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18734-e18734
Open Access | Times Cited: 15
Nanocellulose and its polymer composites: preparation, characterization, and applications
A. Abdel‐Hakim, Reda M. Mourad
Russian Chemical Reviews (2023) Vol. 92, Iss. 4, pp. RCR5076-RCR5076
Closed Access | Times Cited: 15
A. Abdel‐Hakim, Reda M. Mourad
Russian Chemical Reviews (2023) Vol. 92, Iss. 4, pp. RCR5076-RCR5076
Closed Access | Times Cited: 15
Upcycling Food By‐products: Characteristics and Applications of Nanocellulose
Mi‐Kyung Kim, Hansol Doh
Chemistry - An Asian Journal (2024) Vol. 19, Iss. 6
Closed Access | Times Cited: 6
Mi‐Kyung Kim, Hansol Doh
Chemistry - An Asian Journal (2024) Vol. 19, Iss. 6
Closed Access | Times Cited: 6
Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber
Yuxuan Zou, Yang Tian, Bing Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110149-110149
Closed Access | Times Cited: 6
Yuxuan Zou, Yang Tian, Bing Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110149-110149
Closed Access | Times Cited: 6
High UV shielding and mechanical properties of shellac composite film for fruit packaging
Lingsu Zhang, Deyan Du, Weifu Dong, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 15, pp. 6696-6703
Closed Access | Times Cited: 5
Lingsu Zhang, Deyan Du, Weifu Dong, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 15, pp. 6696-6703
Closed Access | Times Cited: 5
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths
Xiufen Li, Bing Zhao, Yuxuan Zou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110148-110148
Closed Access | Times Cited: 5
Xiufen Li, Bing Zhao, Yuxuan Zou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110148-110148
Closed Access | Times Cited: 5
Application progress of nanocellulose in food packaging: A review
Feijie Wang, Zihan Hu, Shiqiang Ouyang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131936-131936
Closed Access | Times Cited: 5
Feijie Wang, Zihan Hu, Shiqiang Ouyang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131936-131936
Closed Access | Times Cited: 5
The impact of surface functionalization of cellulose following simulated digestion and gastrointestinal cell-based model exposure
Amanda K. Charlton-Sevcik, Clancy Collom, James Y. Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132603-132603
Closed Access | Times Cited: 5
Amanda K. Charlton-Sevcik, Clancy Collom, James Y. Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132603-132603
Closed Access | Times Cited: 5
A Review of Bio-based Nanocellulose Epoxy Composites
R.A. Ilyas, M. R. M. Asyraf, L. Rajeshkumar, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113835-113835
Closed Access | Times Cited: 5
R.A. Ilyas, M. R. M. Asyraf, L. Rajeshkumar, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113835-113835
Closed Access | Times Cited: 5
Production of cellulose nanocrystals from the waste banana (M. Oranta) tree rachis fiber as a reinforcement to fabricate useful bionanocomposite
Md. Mahmudur Rahman, Md. Elius Hosen Pk., Md. Waliullah, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100607-100607
Open Access | Times Cited: 5
Md. Mahmudur Rahman, Md. Elius Hosen Pk., Md. Waliullah, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100607-100607
Open Access | Times Cited: 5
The Physicochemical Changes of Cellulose Hydrolyzed with HCl Vapor after Pretreatment with FeCl3
Herman Marius Zendrato, Nanang Masruchin, Siti Nikmatin, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Herman Marius Zendrato, Nanang Masruchin, Siti Nikmatin, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Dynamic Viscoelastic Properties of Polystyrene Composites Reinforced with Cellulose Nanocrystals
Hiroaki Nobuoka, Reina Tanaka, Osamu Urakawa, et al.
Macromolecules (2025)
Closed Access
Hiroaki Nobuoka, Reina Tanaka, Osamu Urakawa, et al.
Macromolecules (2025)
Closed Access
Green lignocellulose-nanofibers-based molecular imprinting membranes for baicalin selective adsorption
Long Li, Song Hu, Feng Shao, et al.
International Journal of Biological Macromolecules (2025), pp. 140439-140439
Closed Access
Long Li, Song Hu, Feng Shao, et al.
International Journal of Biological Macromolecules (2025), pp. 140439-140439
Closed Access
Nanochitin From Crab Shells: Production, Chemical Modification, Composite Materials, and Physiological Functions
Shinsuke Ifuku, Hironori Kaminaka, Md. Iftekhar Shams
Macromolecular Rapid Communications (2025)
Closed Access
Shinsuke Ifuku, Hironori Kaminaka, Md. Iftekhar Shams
Macromolecular Rapid Communications (2025)
Closed Access
Nanocellulose, a Promising Raw Material: Improving the Scalability of TEMPO-Mediated Oxidation Process
Jose Luis Sánchez-Salvador, Hongyu Xu, Ana Balea, et al.
IntechOpen eBooks (2025)
Closed Access
Jose Luis Sánchez-Salvador, Hongyu Xu, Ana Balea, et al.
IntechOpen eBooks (2025)
Closed Access
Use of Natural Deep Eutectic Solvents (NADES) in Food Science and Food Processing
Rana Alsaidi, Thies Thiemann
Sustainability (2025) Vol. 17, Iss. 5, pp. 2293-2293
Open Access
Rana Alsaidi, Thies Thiemann
Sustainability (2025) Vol. 17, Iss. 5, pp. 2293-2293
Open Access
Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber
Dongwei Wang, Kai Wang, Lei Zhao, et al.
Journal of Food Engineering (2022) Vol. 339, pp. 111264-111264
Closed Access | Times Cited: 26
Dongwei Wang, Kai Wang, Lei Zhao, et al.
Journal of Food Engineering (2022) Vol. 339, pp. 111264-111264
Closed Access | Times Cited: 26
Biodegradable Nanofibrillated Cellulose/Poly-(butylene adipate-co-terephthalate) Composite Film with Enhanced Barrier Properties for Food Packaging
Xiangyang Zhou, Guoqiang Yin, Yunchao Huang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2689-2689
Open Access | Times Cited: 14
Xiangyang Zhou, Guoqiang Yin, Yunchao Huang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2689-2689
Open Access | Times Cited: 14
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 14
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 14
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects
Anand Kishore, S. Mithul Aravind, Anupama Singh
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 13
Anand Kishore, S. Mithul Aravind, Anupama Singh
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 13
