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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation
Zhaowei Jiang, Moting Li, David Julian McClements, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107438-107438
Closed Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

Microcapsules based on biological macromolecules for intestinal health: A review
Minhui Xu, Guangfu Feng, Jun Fang
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133956-133956
Closed Access | Times Cited: 4
Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by Escherichia coli O157:H7
Henan Zhang, Zhili Liu, Haitian Fang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 15, pp. 18569-18589
Closed Access | Times Cited: 12
Hydrogel-encapsulation to enhance bacterial diagnosis of colon inflammation
Samira Aghlara-Fotovat, Elena Musteata, Michael D. Doerfert, et al.
Biomaterials (2023) Vol. 301, pp. 122246-122246
Open Access | Times Cited: 12
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 12
Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota
Mengzhen Han, Jingjing Liang, Mengxin Hou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13593-13609
Closed Access | Times Cited: 3
Activation of a passive, mesoporous silica nanoparticle layer through attachment of bacterially-derived carbon-quantum-dots for protection and functional enhancement of probiotics
Hao Wei, Wei Geng, Xiaoyu Yang, et al.
Materials Today Bio (2022) Vol. 15, pp. 100293-100293
Open Access | Times Cited: 20
Effects of different enzyme extraction methods on the properties and prebiotic activity of soybean hull polysaccharides
Hong Song, Zunqin Zhang, Yixue Li, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11053-e11053
Open Access | Times Cited: 15
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
Thierry Hellebois, Romain Canuel, Frédéric Addiego, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108641-108641
Open Access | Times Cited: 9
Gut bacterial alginate degrading enzymes
Mette E. Rønne, Mikkel Madsen, Tobias Tandrup, et al.
Essays in Biochemistry (2023) Vol. 67, Iss. 3, pp. 387-398
Closed Access | Times Cited: 9
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis
Qingzhuo Gu, Zhaowei Jiang, Kun Li, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5797-5812
Closed Access | Times Cited: 2
The effects of microcapsules with different protein matrixes on the viability of probiotics during spray drying, gastrointestinal digestion, thermal treatment, and storage
Rui Zhou, Yifu Xu, Dejun Dong, et al.
eFood (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 7
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion
Thierry Hellebois, Romain Canuel, Céline C. Leclercq, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109173-109173
Open Access | Times Cited: 7
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 5
Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules
Tong Zhou, Wenli Kang, Yifeng Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5291-5298
Open Access | Times Cited: 5
Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
Yue Hu, Lu Zhang, Qing‐Hui Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133045-133045
Closed Access | Times Cited: 1
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
Yu Rao, Jia Deng, Chengyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110501-110501
Closed Access | Times Cited: 1
Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder
Zhaojuan Shi, Jun Wu, Xiukang Wang, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Recombinant Bacillus subtilis expressing functional peptide and its effect on blunt snout bream (Megalobrama amblycephala) in two state of stress
Wei Xiong, Guang‐Zhen Jiang, Chaofan He, et al.
Fish & Shellfish Immunology (2024), pp. 109980-109980
Closed Access | Times Cited: 1
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions
María Sady Chávez-Falcón, Carolina Buitrago-Arias, Sandra Victoria Ávila-Reyes, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 460-460
Open Access | Times Cited: 9
Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics
Rewa Rai, Nitin Nitin
Food Research International (2023) Vol. 168, pp. 112758-112758
Open Access | Times Cited: 3
Enhanced quorum sensing capacity via regulating microenvironment to facilitate stress resistance of probiotic in alginate-based microcapsules
Cheng Li, Meng Gao, Guoshuang Zheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 605-614
Closed Access | Times Cited: 5
Preliminary study on the effect of pre-freezing methods on lyophilization quality and storage stability of probiotics
Xin Fan, Yangyang Shi, Rui Li, et al.
Drying Technology (2024) Vol. 42, Iss. 9, pp. 1480-1492
Closed Access
Interfacial engineered living drugs with an “ON/OFF” switching for oral delivery
Pingping Feng, Xuefei Bai, Xiaofei Ma, et al.
Nanoscale (2024) Vol. 16, Iss. 28, pp. 13399-13406
Closed Access
Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells
Hye Won Lee, Hee-Su Jung, Na‐Kyoung Lee, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 7, pp. 1491-1500
Open Access

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