OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment
Ruijie Shi, Yue Liu, Yue Ma, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107411-107411
Closed Access | Times Cited: 39
Ruijie Shi, Yue Liu, Yue Ma, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107411-107411
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Nutritive value of active volatile components of Anacardiaceae mango and their effects on carrier proteins function
Ming Guo, Yanan Wu, Ying Zhang, et al.
Food Research International (2023) Vol. 168, pp. 112779-112779
Closed Access | Times Cited: 2
Ming Guo, Yanan Wu, Ying Zhang, et al.
Food Research International (2023) Vol. 168, pp. 112779-112779
Closed Access | Times Cited: 2
Effect of partial NaCl replacement by KCl and calcium ascorbate on protein and lipid oxidation in bacon during storage
Jinggang Ruan, Zhicheng Wu, Xiangyan Kong, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 2003-2012
Closed Access | Times Cited: 2
Jinggang Ruan, Zhicheng Wu, Xiangyan Kong, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 2003-2012
Closed Access | Times Cited: 2
Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage
Xuan Zhou, Mingli Wang, Le Zhang, et al.
LWT (2022) Vol. 163, pp. 113607-113607
Open Access | Times Cited: 4
Xuan Zhou, Mingli Wang, Le Zhang, et al.
LWT (2022) Vol. 163, pp. 113607-113607
Open Access | Times Cited: 4
Interaction mechanism of soy protein isolate with aldehyde flavor compounds: Differences in carbon chain length and unsaturation
Lingyue Jia, Xinhui Wang, Tian He, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125876-125876
Closed Access
Lingyue Jia, Xinhui Wang, Tian He, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125876-125876
Closed Access
Resveratrol Effect on α-Lactalbumin Thermal Stability
Aurica Precupaş, Daniela Gheorghe, Anca Ruxandra Leontieş, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2176-2176
Open Access
Aurica Precupaş, Daniela Gheorghe, Anca Ruxandra Leontieş, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2176-2176
Open Access
Screening of dandelion phenolic extracts and their anti-bacterial function against Escherichia coli through acting on Na+-K+ ATPase
Pujun Xie, Xiang Wang, Lixin Huang, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Pujun Xie, Xiang Wang, Lixin Huang, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Investigating the Non-Covalent Interactions Between Rutin and Superoxide Dismutase: Focus on Thermal Stability, Structure, and In Vitro Digestion
Yang Zhao, Kun Chen, Lei Rao, et al.
LWT (2024) Vol. 212, pp. 116977-116977
Open Access
Yang Zhao, Kun Chen, Lei Rao, et al.
LWT (2024) Vol. 212, pp. 116977-116977
Open Access
Deciphering non-covalent binding mechanism of olive biophenolic secoiridoids interaction with β-lactoglobulin: multi-spectroscopies, thermodynamics, molecular docking, and molecular dynamics simulation
Pujun Xie, Xiang Wang, Yejun Deng, et al.
Food Hydrocolloids (2024), pp. 110897-110897
Closed Access
Pujun Xie, Xiang Wang, Yejun Deng, et al.
Food Hydrocolloids (2024), pp. 110897-110897
Closed Access
Molecular studies between Chitosan and Graphene Oxide-Chitosan nanocomposites with β-galactosidase: from interaction mechanism to structural and functional changes
Zhixi Li, Hui Wang, Shiwei Chen, et al.
Journal of Molecular Structure (2024), pp. 140992-140992
Closed Access
Zhixi Li, Hui Wang, Shiwei Chen, et al.
Journal of Molecular Structure (2024), pp. 140992-140992
Closed Access
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
The interaction mechanism between zein and folic acid in alkaline aqueous solutions: an experimental and molecular simulation study
Jun Zhu, Yiling Yao, Yuying Liao, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 1
Jun Zhu, Yiling Yao, Yuying Liao, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 1
Trans-resveratrol-glycyrrhetinic Acid Loaded in Nanocarrier-based Regimen to Overcome the Complications of Existing Therapies in Skin Melanoma
Nimish Gupta, Ghanshyam Das Gupta, Dilpreet Singh
Current Nanomedicine (2023) Vol. 14, Iss. 2, pp. 85-87
Closed Access
Nimish Gupta, Ghanshyam Das Gupta, Dilpreet Singh
Current Nanomedicine (2023) Vol. 14, Iss. 2, pp. 85-87
Closed Access
Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties
Yitong Lu, Sitong Feng, T.S. Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138046-138046
Closed Access
Yitong Lu, Sitong Feng, T.S. Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138046-138046
Closed Access
Effects of thermal treatment on foam properties and simulated in vitro digestion properties of α‐lactalbumin–tea saponin complex
Cong Xu, Qiuwan Jiang, Hongyu Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 81-93
Closed Access
Cong Xu, Qiuwan Jiang, Hongyu Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 81-93
Closed Access
