OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein
Iman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou, et al.
Food Hydrocolloids (2020) Vol. 105, pp. 105859-105859
Closed Access | Times Cited: 38
Iman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou, et al.
Food Hydrocolloids (2020) Vol. 105, pp. 105859-105859
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
pH-shifted quinoa protein isolate-based nanocarriers for naringenin: Structure characterization and stability evaluation
Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109637-109637
Closed Access | Times Cited: 4
Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109637-109637
Closed Access | Times Cited: 4
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296032-e0296032
Open Access | Times Cited: 4
Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296032-e0296032
Open Access | Times Cited: 4
Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids
Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Linda L. Landeros‐Martínez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 8, pp. 2684-2694
Closed Access | Times Cited: 8
Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Linda L. Landeros‐Martínez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 8, pp. 2684-2694
Closed Access | Times Cited: 8
Interaction of α‐lactalbumin with dihydromyricetin and its application in nano‐emulsion
Shiyu Zhen, Sheng Geng, Hanjun Ma, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1120-1129
Closed Access | Times Cited: 6
Shiyu Zhen, Sheng Geng, Hanjun Ma, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1120-1129
Closed Access | Times Cited: 6
Insights into the molecular mechanism of triazolopyrimidinone derivatives effects on the modulation of α1β2γ2 subtype of GABAA receptor: An in silico approach
Zohreh Shafiee, Leila Karami, Mahmood Akbari, et al.
Archives of Biochemistry and Biophysics (2022) Vol. 729, pp. 109380-109380
Closed Access | Times Cited: 4
Zohreh Shafiee, Leila Karami, Mahmood Akbari, et al.
Archives of Biochemistry and Biophysics (2022) Vol. 729, pp. 109380-109380
Closed Access | Times Cited: 4
Investigating the Therapeutic Effects of Ferroptosis on Myocardial Ischemia‐Reperfusion Injury Using a Dual‐Locking Mitochondrial Targeting Strategy
Junling Yin, Xueying Zheng, Yuxi Zhao, et al.
Angewandte Chemie (2024) Vol. 136, Iss. 21
Closed Access
Junling Yin, Xueying Zheng, Yuxi Zhao, et al.
Angewandte Chemie (2024) Vol. 136, Iss. 21
Closed Access
Structural Insights into the Binding Interaction between Noraucuparin and Bovine Serum Albumin: Implications for Antibiotic Design and Function
Fan Yu, Le Dai, Xiao‐Le Han, et al.
(2024)
Closed Access
Fan Yu, Le Dai, Xiao‐Le Han, et al.
(2024)
Closed Access
Structural insights into the binding interaction between noraucuparin and bovine serum albumin: Implications for antibiotic design and function
Le Dai, Fan Yu, Jiahua Zhu, et al.
Journal of Molecular Structure (2024) Vol. 1319, pp. 139392-139392
Closed Access
Le Dai, Fan Yu, Jiahua Zhu, et al.
Journal of Molecular Structure (2024) Vol. 1319, pp. 139392-139392
Closed Access
Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cells
Hanem M. M. Mansour, Mohamed G. Shehata, Amira M.G. Darwish, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134776-134776
Closed Access
Hanem M. M. Mansour, Mohamed G. Shehata, Amira M.G. Darwish, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134776-134776
Closed Access
Resveratrol Effect on α-Lactalbumin Thermal Stability
Aurica Precupaş, Daniela Gheorghe, Anca Ruxandra Leontieş, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2176-2176
Open Access
Aurica Precupaş, Daniela Gheorghe, Anca Ruxandra Leontieş, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2176-2176
Open Access
Deciphering non-covalent binding mechanism of olive biophenolic secoiridoids interaction with β-lactoglobulin: multi-spectroscopies, thermodynamics, molecular docking, and molecular dynamics simulation
Pujun Xie, Xiang Wang, Yejun Deng, et al.
Food Hydrocolloids (2024), pp. 110897-110897
Closed Access
Pujun Xie, Xiang Wang, Yejun Deng, et al.
Food Hydrocolloids (2024), pp. 110897-110897
Closed Access
Cytotoxicity, structural, conformational, and techno‐functional properties of α‐lactalbumin nanostructured aggregates
J Bianchi, Bruna Elisa Reis Paz, Larissa Germano Fonseca, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 3049-3062
Closed Access | Times Cited: 1
J Bianchi, Bruna Elisa Reis Paz, Larissa Germano Fonseca, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 3049-3062
Closed Access | Times Cited: 1
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
Xuezhi Tian, Hui Zou, Peiqing Yang, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4944-4944
Open Access | Times Cited: 1
Xuezhi Tian, Hui Zou, Peiqing Yang, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4944-4944
Open Access | Times Cited: 1
