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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice
Mingyu Jin, Yuxiao Wang, Xiaobing Yang, et al.
Food Hydrocolloids (2018) Vol. 90, pp. 189-197
Closed Access | Times Cited: 102

Showing 26-50 of 102 citing articles:

Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness
Congyan Su, Ming Yang, Shuai Chen, et al.
Food Chemistry (2024) Vol. 450, pp. 139357-139357
Closed Access | Times Cited: 8
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
Jixiang Zhang, Zhenou Sun, Liting Cheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
A galacturonic acid-rich polysaccharide from Citrus medica ‘fingered’ alleviated the dextran sulfate sodium-induced ulcerative colitis
Feng Xiong, Hongyi Li, Hongliang Yao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139506-139506
Closed Access | Times Cited: 1
Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers
Carlos Sabater, José Alberto Molina‐Tijeras, Teresa Vezza, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7793-7805
Open Access | Times Cited: 66
Native κ-carrageenan induced-colitis is related to host intestinal microecology
Ye Mi, Yaoxian Chin, Wan Xiu Cao, et al.
International Journal of Biological Macromolecules (2020) Vol. 147, pp. 284-294
Closed Access | Times Cited: 65
Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms
Xiaobing Yang, Wenjing Mo, Chuanjin Zheng, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2953-2968
Closed Access | Times Cited: 65
Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids
Huifang Shi, Yujun Wan, Ou-Ye Li, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105524-105524
Closed Access | Times Cited: 58
Noni (Morinda citrifolia) fruit polysaccharide films containing blueberry (Vaccinium corymbosum) leaf extract as an antioxidant packaging material
Hee‐Seon Han, Kyung Bin Song
Food Hydrocolloids (2020) Vol. 112, pp. 106372-106372
Closed Access | Times Cited: 54
Dietary pectic substances enhance gut health by its polycomponent: A review
Dongmei Wu, Xingqian Ye, Robert J. Linhardt, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2015-2039
Closed Access | Times Cited: 51
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107209-107209
Closed Access | Times Cited: 46
Natural Food Polysaccharides Ameliorate Inflammatory Bowel Disease and Its Mechanisms
Yikun Wang, Haibin Zhu, Xiaoji Wang, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1288-1288
Open Access | Times Cited: 41
Na+/Ca2+ induced the migration of soy hull polysaccharides in the mucus layer in vitro
Lina Yang, Xinghui Wu, Mingshuo Luo, et al.
International Journal of Biological Macromolecules (2022) Vol. 199, pp. 331-340
Closed Access | Times Cited: 32
Pectic polysaccharides from Aconitum carmichaelii leaves protects against DSS-induced ulcerative colitis in mice through modulations of metabolism and microbiota composition
Yuping Fu, Cen-Yu Li, Xi Peng, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 155, pp. 113767-113767
Open Access | Times Cited: 30
Polysaccharides influence human health via microbiota-dependent and -independent pathways
Liping Gan, JinRong Wang, Yuming Guo
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
An inulin-type fructan isolated from Serratula chinensis alleviated the dextran sulfate sodium-induced colitis in mice through regulation of intestinal barrier and gut microbiota
Zhenwei Li, Qiuyi Wen, Jiaju Pi, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121206-121206
Closed Access | Times Cited: 21
Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway
Jianghong Luo, Jing Li, Zi-Chun Shen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Rheum tanguticum polysaccharide alleviates DSS-induced ulcerative colitis and regulates intestinal microbiota in mice
Yan Zhang, Ying Liu, Jie Luo, et al.
Food Bioscience (2023) Vol. 53, pp. 102788-102788
Closed Access | Times Cited: 17
A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation
Chao Zhang, Xiaoai Chen, Xiaoxue Guo, et al.
LWT (2023) Vol. 184, pp. 115075-115075
Open Access | Times Cited: 16
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors
Mohammad Salehi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 138855-138855
Open Access | Times Cited: 7
Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-κB Signaling Pathways
Mingyu Jin, Xiaoyong Wu, Meiying Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10151-10162
Closed Access | Times Cited: 40
Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice
Anan Xu, Yueling Zhao, Yuxuan Shi, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 402-413
Closed Access | Times Cited: 23
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
Weichao Cao, Shuyi Guan, Yuying Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12500-12523
Closed Access | Times Cited: 13
Fructans
De-Chang Xu, Song Li, Xinyan Zong, et al.
Elsevier eBooks (2025), pp. 97-130
Closed Access
Structural Characterization of Polysaccharides from Noni (Morinda citrifolia L.) Juice and Their Preventive Effect on Oxidative Stress Activity
Bin Zhang, Xiaoyu Wei, Peijun Du, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1103-1103
Open Access

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