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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, et al.
Food Control (2023) Vol. 155, pp. 110040-110040
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: Challenges and Prospects
Song Yu
Foods (2024) Vol. 13, Iss. 4, pp. 617-617
Open Access | Times Cited: 1
Understanding and Enhancing Food Conservation Behaviors and Operations
Fengni Gao, Emmanuel Nketiah, Victor Shi
Sustainability (2024) Vol. 16, Iss. 7, pp. 2898-2898
Open Access | Times Cited: 1
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
Helena Ramos, Ana Reis-Mendes, Marta Silva, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3659-3659
Open Access | Times Cited: 1
A facile adsorbent using graphitic carbon nitride with silver and nickel (Ag/Ni@g-C3N4 nanocomposites) for Pb(II) extraction
Muhammad Balal Arain, Abdul Niaz, Mustafa Soylak
Journal of Food Composition and Analysis (2024), pp. 107118-107118
Closed Access | Times Cited: 1

Раушан Дуламбаева, Асель Жунусова, Управления Академии, et al.
Public Administration and Civil Service (2024) Vol. 88, Iss. 1
Open Access
Contextual interlinkages and authority levels for strengthening coordination of national food safety control systems in Africa
Martin Kimanya
Heliyon (2024) Vol. 10, Iss. 9, pp. e30230-e30230
Open Access
Development of an Online Food Safety Toolbox Based on the Codex Alimentarius General Principles of Food Hygiene: Engaging Users Through Mapping, Chunking, and Learn-By-Asking
Mahdiyeh Hasani, Vanessa Martinez-Camacho, Brenda Zai, et al.
Food Quality and Safety (2024)
Open Access
Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill
Asiye Usanmaz, Ahmet Erdoğan, Alper Baran
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Tecnologías Emergentes Usadas en el Envasado y Procesamiento de Productos Cárnicos Convencionales y No Convencionales
Yesly Karina Idrogo Torres, Doris Elena Delgado Tapia
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 8, Iss. 4, pp. 518-537
Open Access
Food Security Challenges and Microplastics: A Comprehensive Review
Sweta Sinha
Emerging contaminants and associated treatment technologies (2024), pp. 361-371
Closed Access
Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview
Gabriel Mustăţea, Elena Ungureanu
(2024) Vol. 2, Iss. 5, pp. 471-496
Open Access
Environmental health and clinicians: time to promote more action. Comment
Doménico Ribatti
Internal and Emergency Medicine (2024) Vol. 19, Iss. 8, pp. 2089-2090
Closed Access
Molasses-based waste water irrigation: a friend or foe for carrot (Daucus carota L.) growth, yield and nutritional quality
Aneela Nijabat, Muhammad Mubashir, Muhammad Mahmood ur Rehman, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Sensitive Coatings Based on Molecular-Imprinted Polymers for Triazine Pesticides’ Detection
Usman Latif, Sadaf Yaqub, Franz L. Dickert
Sensors (2024) Vol. 24, Iss. 18, pp. 5934-5934
Open Access
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, et al.
Food Additives & Contaminants Part A (2024), pp. 1-14
Closed Access
The science of food safety and their health impacts
Amit Kumar, Vinod Kumar, Danijela Arsenov, et al.
Journal of Geochemical Exploration (2024) Vol. 267, pp. 107596-107596
Closed Access
Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminants
Huanhuan Li, Arul Murugesan, Muhammad Shoaib, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-33
Closed Access
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3125-3125
Open Access
Macrophage MAPK7/AhR/STAT3 Signaling Mediates Mitochondrial ROS Burst and Enterohepatic Inflammatory Responses Induced by Deoxynivalenol Relevant to Low-Dose Exposure in Children
Qi Zhang, Ming Liu, Jing Zhang, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 42, pp. 18589-18602
Closed Access
Chemical Contaminants in Donkey Milk: A Review of Literature on Sources, Routes and Pathways of Contamination, Regulatory Framework, Health Risks, and Preventive Measures
Dragana Ljubojević Pelić, Sava Lazić, Milica Živkov Baloš
Heliyon (2024) Vol. 10, Iss. 21, pp. e39999-e39999
Open Access
Mitigating Dietary Bisphenol Exposure Through the Gut Microbiota: The Role of Next-Generation Probiotics in Bacterial Detoxification
Paulina Emanowicz, Paulina Średnicka, Michał Wójcicki, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3757-3757
Open Access
The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Insights into the role of hexa-bacterial consortium for bioremediation of soil contaminated with chlorantraniliprole
Mohamed Abdelsabour Fahmy, Samir H. Salem, Hassan I. Abd El-Fattah, et al.
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access
Toxic Metals Migration from Plastic Food Contact Materials in Romania: A Health Risk Assessment
Gabriel Mustăţea, Andreea L. Mocanu, Corina A. Stroe, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10985-10985
Open Access
Utilization of biodegradable carrier-based nano herbicide formulations for sustainable weed management in agriculture
Rajasekaran Jayasoorya, Pradeesh Kumar
Frontiers in Agronomy (2024) Vol. 6
Open Access

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