OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
Huaxin Du, Xuping Wang, Huaigu Yang, et al.
Food Control (2023) Vol. 153, pp. 109900-109900
Open Access | Times Cited: 31
Huaxin Du, Xuping Wang, Huaigu Yang, et al.
Food Control (2023) Vol. 153, pp. 109900-109900
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics
Xiaoxiang Gao, Yuxuan Xia, Leilei Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142000-142000
Closed Access
Xiaoxiang Gao, Yuxuan Xia, Leilei Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142000-142000
Closed Access
Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt
Tian Wang, Jianmin Chen, Yanbin Zhong, et al.
Food Hydrocolloids (2024), pp. 110862-110862
Closed Access
Tian Wang, Jianmin Chen, Yanbin Zhong, et al.
Food Hydrocolloids (2024), pp. 110862-110862
Closed Access
Improving physicochemical properties and gel formation mechanism of nutty plant-based yogurt with Tremella fuciformis polysaccharides
Ling Lin, Xiaoqing Qian, Junyu He, et al.
Food Chemistry (2024) Vol. 466, pp. 142255-142255
Closed Access
Ling Lin, Xiaoqing Qian, Junyu He, et al.
Food Chemistry (2024) Vol. 466, pp. 142255-142255
Closed Access
Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138426-138426
Closed Access
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138426-138426
Closed Access
Research progress on extraction, structure, bioactivity, structure-activity relationship and product applications of polysaccharides from Mori Fructus
Yongshuai Jing, Jin-Ying Hu, Ziying Wang, et al.
Food & medicine homology. (2024)
Closed Access
Yongshuai Jing, Jin-Ying Hu, Ziying Wang, et al.
Food & medicine homology. (2024)
Closed Access
Physicochemical And Reological Properties of Soybean Oil Body Fermented Milk: Impacts of High Pressure Homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
(2023)
Closed Access
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
(2023)
Closed Access
