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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal
Adrián Fuente-Ballesteros, Patrícia Brugnerotto, Vinh Dinh Nguyen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3612-3612
Open Access | Times Cited: 2
Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1058-1077
Open Access | Times Cited: 2
A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory
Mehmet Tunç, Ramazan Solmaz
Food Control (2024) Vol. 163, pp. 110487-110487
Closed Access
Analytical techniques to identify antibiotics and pesticides in honey
Tridip Boruah, Kaberi Saikia Das, Tahmina Nasrin, et al.
Elsevier eBooks (2024), pp. 343-369
Closed Access
SYSTEMATIZATION OF BEEKEEPING PRODUCTS BIOTECHNOLOGICAL PROPERTIES
Tatyana Miroshina, Ирина Резниченко
Bulletin of KSAU (2024), Iss. 4, pp. 216-222
Closed Access
Elevated Metal Levels in U.S. Honeys: Is There a Concern for Human Health?
John Pierce Wise, R. Wise, Annabelle Hoffert, et al.
Biological Trace Element Research (2024)
Closed Access
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety
Luyu Pei, Lina Sheng, Yongli Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Enhancing food safety and quality: multiplex detection using smart nanostructured molecular logic technologies
Xinru Yu, Hongbin Pu, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Behavioral strategies of actors in food safety social co-governance: Analysis of a four-party evolutionary game
Linhai Wu
Research Square (Research Square) (2023)
Open Access | Times Cited: 1


Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu
Biosensors (2023) Vol. 13, Iss. 10, pp. 928-928
Open Access
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