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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on unethical honey: Validation by emerging techniques
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39

Showing 26-50 of 39 citing articles:

Perchlorate in honey from China: Levels, pollution characteristics and health risk assessment
Zhixin Fei, Qionghui Miao, Yongxian Li, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133226-133226
Closed Access | Times Cited: 2
Detection of Antibiotic Residues in Honeys from Different Regions in Turkey by Liquid Chromatography-Tandem Mass Spectrometry Method
Hale Seçi̇lmi̇ş Canbay, Fulya Taşçı
Bilge International Journal of Science and Technology Research (2024) Vol. 8, Iss. 1, pp. 38-49
Open Access
A Semi-Quantitative One-Class Modeling Method for Detecting Honey Adulteration Using Two-Class Limits
Glòria Rovira, Carolina Sheng Whei Miaw, Laura Lima de Oliveira, et al.
(2024)
Closed Access
The role of qualitative tests in detecting adulterants in stingless bee honey: A promising approach for honey producers and consumers
Mayara Faleiros-Quevedo, Celso Barbiéri, Ana Carolina Isepan Motta, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varieties
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37550-e37550
Open Access
AI and Laser-Induced Spectroscopy for Food Industry
Asefa Surafeal Alemayhu, Rendong Ji, Ahmed N. Abdalla, et al.
Food and Humanity (2024), pp. 100413-100413
Closed Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Techniques in melissopalynology
A. Mushtaq, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 41-56
Closed Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning
Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7481-7481
Open Access
Volatile Organic Compounds in Honey: Tandem Mass Spectrometry as Tool to Quantitate Priority VOCs
Evangelia N. Tzanetou, Efstathia Vousaxaki, Kyriaki Machera, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 352-352
Open Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
UV Spectroscopy and Digital Image to Estimate the Antioxidant Capacity and Proline Content of Honeys Produced by Native Bees
Maidelen Del Carmen Lozano Guerrero, Marina Duartes Fernandes de Souza Lima, Camila Acorone, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 6, pp. 1092-1106
Open Access | Times Cited: 1
HPTLC fingerprinting for botanical origin assessment of Greek honeys
Gabriela Lemus Ringele, Petros Gkiouvetidis, Maria Pavlea, et al.
Planta Medica (2023) Vol. 89, Iss. 14, pp. 1399-1400
Closed Access
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