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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 71 citing articles:

Utilization of Hyperspectral Imaging for the Analysis of Aroma Components of Soy Sauce-Aroma Type Baijiu
Yuexiang Huang, Jianping Tian, Yang Hai-li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106498-106498
Closed Access | Times Cited: 4
Rapid non-destructive detection of pork freshness using visible-near infrared spectroscopy based on convolutional neural network hybrid models
Xiaoxiao Zhao, Wei Ning, Ruoxin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107199-107199
Closed Access
Rapid Determination of Crocin‐I in Gardenia Fruits (Gardenia jasminoides Ellis) by Combining Spectral and Image Data Through Hyperspectral Imaging
Xinyue Xu, Xiao‐Lu Jie, Jiahui Wu, et al.
Phytochemical Analysis (2025)
Closed Access
Rapid Authentication of Dendrobium Species Using Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Fourier Transform Near–Infrared (FT-NIR) Spectroscopies with Orthogonal Partial Least Squares–Discriminant Analysis (OPLS-DA)
Yanli Zhao, Zhengpeng Qian, Xiaoyang Li, et al.
Analytical Letters (2025), pp. 1-21
Closed Access
Assessment of Microplastic Contamination in Shrimp Utilizing Multispectral Imaging, Fluorescence, and Infrared Spectroscopy
Sureerat Makmuang, Abderrahmane Aït‐Kaddour
(2025)
Closed Access
Spectroscopy food functionality and safety
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
Data fusion strategy for rapid prediction of glyceryl trioleate and polysaccharide content in Ganoderma lucidum spore powder based on near-infrared spectroscopy and hyperspectral imaging
Lingjiao Zhong, Yujia Fan, Yaling Wu, et al.
Journal of Food Composition and Analysis (2025), pp. 107403-107403
Closed Access
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
Only Detect Broilers Once (ODBO): A Method for Monitoring and Tracking Individual Behavior of Cage-Free Broilers
Chengcheng Yin, Xinjie Tan, Xiaoxin Li, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 669-669
Open Access
Acoustic sensor for identifying the frying end-point of chicken steaks
Bai-xue Long, Yixin Zhang, Qing-li Han, et al.
LWT (2025), pp. 117684-117684
Open Access
Data fusion-driven hyperspectral imaging for non-destructive detection of single maize seed vigor
Rui Shi, Han Zhang, Cheng Wang, et al.
Measurement (2025), pp. 117416-117416
Closed Access
Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
Qibing Xi, Qingmin Chen, Waqas Ahmad, et al.
Food Chemistry (2025), pp. 143997-143997
Closed Access
Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processing
Shuqi Tang, Ling Zhang, Xingguo Tian, et al.
Food Chemistry (2025), pp. 144252-144252
Closed Access
Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging
Xiankang Fan, Yunxia Li, Yangying Sun, et al.
Food Control (2024) Vol. 159, pp. 110261-110261
Closed Access | Times Cited: 4
Development of a Data Fusion Strategy Combining FT-NIR and Vis/NIR-HSI for Non-Destructive Prediction of Critical Quality Attributes in Traditional Chinese Medicine Particles
Ziqian Wang, Xin-Hao Wan, Xiaorong Luo, et al.
Vibrational Spectroscopy (2025), pp. 103780-103780
Closed Access
Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing
Xingyu Shen, Lujuan Xing, Leiqing Pan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104999-104999
Open Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
Zhiwei Jiang, Aimin Lv, Lingjiao Zhong, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2904-2904
Open Access | Times Cited: 10
Simultaneous Quantitative Determination of Low-Concentration Preservatives and Heavy Metals in Tricholoma Matsutakes Based on SERS and FLU Spectral Data Fusion
Yuanyin Jin, Chun Li, Zhengwei Huang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4267-4267
Open Access | Times Cited: 9
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access | Times Cited: 3
Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging
Achiraya Tantinantrakun, Anthony Keith Thompson, Anupun Terdwongworakul, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2793-2793
Open Access | Times Cited: 6
Construction of hyperspectral reflectance and spectral index inversion model for the water content of Catalpa bungei leaves
Siyu Lv, Junhui Wang, Zhengde Wang, et al.
Microchemical Journal (2023) Vol. 197, pp. 109811-109811
Closed Access | Times Cited: 6
Discrimination of the Specific Gravity of Urine Using Spectrophotometry by the Parallel Connection of Two Modified Feature Selection Methods
Chengbo Yang, Zhilong Cai, Qingzhi Li, et al.
Analytical Letters (2024) Vol. 57, Iss. 18, pp. 3022-3036
Closed Access | Times Cited: 1
ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control
Rui Zhou, Xiaohong Chen, Min Huang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123162-123162
Closed Access | Times Cited: 4
Detection of Hardening in Mangosteens Using near-Infrared Hyperspectral Imaging
Saranya Workhwa, Thitirat Khanthong, Napatsorn Manmak, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 345-345
Open Access | Times Cited: 1

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