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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Sandra Mariño-Cortegoso, Mariamelia Stanzione, Mariana Andrade, et al.
Food Control (2022) Vol. 140, pp. 109128-109128
Open Access | Times Cited: 34

Showing 26-50 of 34 citing articles:

Fruits waste in packaging applications
Rakesh Kumar Gupta, Srutee Rout, Proshanta Guha, et al.
Elsevier eBooks (2024), pp. 447-472
Closed Access
Capítulo 3: Los desechos de la industria alimentaria y gastronómica: generación, soluciones emergentes y oportunidades sustentables para el futuro de la humanidad
Nayeli Vélez Rivera, Mayuric Teresa Hernández Botello, Juan Ramírez Godínez, et al.
(2024), pp. 53-68
Closed Access
Innovations in antioxidants films and coatings for food preservation
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Elsevier eBooks (2024), pp. 313-364
Closed Access
Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation
Lilian R. Braga, Maria Graciele Oliveira, Leonardo Martín Pérez, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2745-2745
Open Access
Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access
Capítulo 5: Tendencias y desarrollo del uso de antioxidantes
Nayeli Vélez Rivera, I. Arzate-Vázquez, Abraham Briones Juárez, et al.
(2024), pp. 128-147
Closed Access
Development of Low-Density Polyethylene Films Coated with Phenolic Substances for Prolonged Bioactivity
Iro Giotopoulou, Renia Fotiadou, Haralambos Stamatis, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4580-4580
Open Access | Times Cited: 1
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer
Zhiying Chen, Aixia Wang, Wanyu Qin, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 12
Closed Access | Times Cited: 1
Natural Antioxidants from Fruit By-products for Active Packaging Applications
Xiaoyu Luo
(2023), pp. 163-192
Closed Access
Biopolymers of Alginate Using Buriti Extracts: Mathematical Modeling and Antioxidant Release Optimization
Audirene Amorim Santana, Louryval Coelho Paixão, Carla Maria Marques Pereira, et al.
SSRN Electronic Journal (2022)
Closed Access
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