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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
Qiyong Guo, Nadya Mara Adelina, Jintao Hu, et al.
Food Control (2021) Vol. 134, pp. 108711-108711
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage
Ying Lyu, Qinqin Chen, Min Gou, et al.
Food Research International (2023) Vol. 170, pp. 113050-113050
Closed Access | Times Cited: 6
Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessive
Peizi Sun, Songyi Lin, Xinran Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142067-142067
Closed Access | Times Cited: 1
Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC–MS
Qi Peng, Shanshan Li, Rui Shen, et al.
Microchemical Journal (2024) Vol. 205, pp. 111276-111276
Closed Access | Times Cited: 1
Recent trends in non-destructive techniques for quality assessment of edible mushrooms
Jing Tian, Honggao Liu, Jieqing Li, et al.
Journal of Food Composition and Analysis (2024), pp. 106805-106805
Closed Access | Times Cited: 1
Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus
Yao Feng, Heran Xu, Fan Yi-ming, et al.
Food Chemistry (2022) Vol. 404, pp. 134524-134524
Closed Access | Times Cited: 8
Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3527-3527
Open Access | Times Cited: 4
Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation
Hong Liu, Honggao Liu, Jieqing Li, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 6, pp. 1560-1583
Closed Access | Times Cited: 7
Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing
Xuelu Chi, Ning Yuan, Yangdong Zhang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1868-1868
Open Access | Times Cited: 3
Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp
Qihao Wu, Wei Xiang Jiang, Jianyun Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105613-105613
Closed Access | Times Cited: 3
Fungal volatile organic compounds
Josef Jampílek, Katarína Kráľová
Elsevier eBooks (2023), pp. 399-426
Closed Access | Times Cited: 2
Analysis of aroma characteristics and differences among three disease-resistant banana varieties based on electronic nose and HS-SPME-GC–MS
Qianhui Zhang, Yujun Ding, Lehe Tan, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 593-602
Closed Access | Times Cited: 2
Characterization of Aroma Dynamic Changes During Six Developing Stages of Yellow Cultivar Flammulina Filiformis Based on E-Nose, Gc×Gc-Tof Ms, Gc-Ims, and Gc-O-Ms
Wei Song, Huan Lu, Ruijuan Wang, et al.
(2024)
Closed Access
Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC–MS and FT-NIR combined with chemometric analysis
Yuan Tianjun, Yanli Zhao, Ji Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115077-115077
Closed Access
Karakteristik Sensori dan Fisikokimia Kukis dari Campuran Tepung Mocaf dan Tepung Kulit Buah Naga
Nadya Mara Adelina, Sarah Giovani, Maryam Jameelah, et al.
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2024) Vol. 11, Iss. 2, pp. 96-106
Open Access
Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques
Bin Jiang, Xueping Luo, Jingna Yan, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 520-520
Open Access
Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated Lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness.
Treethip Chuensun, Teera Chewonarin, Witida Laopajon, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40094-e40094
Open Access
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis
Yanxia Liu, Chun Liu, Lingxia Sun, et al.
Meat Science (2024) Vol. 220, pp. 109709-109709
Closed Access
Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction
Jiaojiao Zhou, Lingfeng Wei, Zhenyu Wang, et al.
LWT (2023) Vol. 191, pp. 115645-115645
Open Access | Times Cited: 1
Analysis of aroma in freshly squeezed strawberry juice during cold storage by E-nose, HS-SPME-GC-MS and GC-IMS
Jingwen Zhang, Leiqing Pan, Kang Tu
Research Square (Research Square) (2022)
Open Access
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