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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Gilberto Úbida Leite Braga, et al.
Food Control (2021) Vol. 132, pp. 108527-108527
Closed Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

On the Photo-Eradication of Methicillin-Resistant Staphylococcus aureus Biofilm Using Methylene Blue
Irena Maliszewska, Anna Zdubek
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 1, pp. 791-791
Open Access | Times Cited: 5
Water-soluble fluorine-functionalized chitooligosaccharide derivatives: Synthesis, characterization and antimicrobial activity
Conghao Lin, Fang Luan, Shengjia Su, et al.
Carbohydrate Research (2023) Vol. 533, pp. 108935-108935
Closed Access | Times Cited: 5
Microbial Contamination in the Food Processing Environment
Zahra H. Mohammad, Elba Verónica Arias-Rios, Faizan Ahmad, et al.
Springer eBooks (2024), pp. 15-43
Closed Access | Times Cited: 1
Natural Phytochemical and Visible Light at Different Wavelengths Show Synergistic Antibacterial Activity against Staphylococcus aureus
Jae-Young Jeong, You-Jin Hwang
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 612-612
Open Access | Times Cited: 1
Nitrogen-doped carbon quantum dots as antimicrobial agents against gram-positive Bacillus subtilis and Staphylococcus aureus under visible white light-emitting diode
Yayun Zheng, Kuang‐Tzu Huang, Sin-Jen Lee, et al.
Process Biochemistry (2024) Vol. 146, pp. 225-233
Closed Access | Times Cited: 1
Assessment of Photoactivated Chlorophyllin Production of Singlet Oxygen and Inactivation of Foodborne Pathogens
Cristina Pablos, Javier Marugán, R. Van Grieken, et al.
Catalysts (2024) Vol. 14, Iss. 8, pp. 507-507
Open Access | Times Cited: 1
Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources
Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Luciano Bachmann, et al.
Food Control (2024) Vol. 167, pp. 110798-110798
Closed Access | Times Cited: 1
Vitamin B6 appended polypyridyl Co(III) complexes for photo‐triggered antibacterial activity
Samya Banerjee, Apurba Mandal, Rohit Rai, et al.
Chemistry - An Asian Journal (2024)
Closed Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Phenothiazinium dyes for photodynamic treatment present lower environmental risk compared to a formulation of trifloxystrobin and tebuconazole
Gabriela Carvalho Andrade, Guilherme Thomaz Pereira Brancini, Flávia Renata Abe, et al.
Journal of Photochemistry and Photobiology B Biology (2021) Vol. 226, pp. 112365-112365
Open Access | Times Cited: 9
Biocontrol of Botrytis cinerea on Grape Berries in Chile: Use of Registered Biofungicides and a New Chitosan-Based Fungicide
Mario Herrera, Denis Fuentealba, Luciano Dibona‐Villanueva, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 746-746
Open Access | Times Cited: 2
Potential mutagenicity in Meat and Fish: An Outcome of High Heat Cooking
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Optimization of the Erythrosine-mediated photodynamic therapy against Escherichia coli using response surface methodology
Vanessa Carvalho Rodrigues, Adriele Rodrigues dos Santos, Evandro Bona, et al.
Photodiagnosis and Photodynamic Therapy (2023) Vol. 45, pp. 103916-103916
Open Access | Times Cited: 2
Light-Driven Tetra- and Octa-β-substituted Cationic Zinc(II) Phthalocyanines for Eradicating Fusarium oxysporum Conidia
Leandro M. O. Lourenço, Ângela Cunha, Isabel N. Sierra-García
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16980-16980
Open Access | Times Cited: 2
Development of New Photoinactivation Strategies for Microbial Decontamination in Fruits and Packaging
Giuliana A. Larrea, Natalia S. Gsponer, Javier E. Durantini, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 207-217
Closed Access | Times Cited: 2
Natural Photodynamic Polymer for Microbial Decontamination of Packaging Materials
Giuliana A. Larrea, María E. Pérez, Natalia S. Gsponer, et al.
(2024)
Closed Access
In vitro antimicrobial, antibiofilm photodynamic activity, and molecular dynamic simulations of tetra-cationic porphyrinmembrane interactions against foodborne microorganisms
Ticiane da Rosa Pinheiro, Carolina Gonzalez Urquhart, Gabrielle Aguiar Dantas, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 8
Closed Access
Filters and Life
Daniel Arranz-Paraíso, Sandra Arranz-Paraíso
Practice, progress, and proficiency in sustainability (2024), pp. 200-221
Closed Access
Molecular docking and antimicrobial activities of photoexcited inhibitors in antimicrobial photodynamic therapy against Enterococcus faecalis biofilms in endodontic infections
Maryam Pourhajibagher, Zahra Javanmard, Abbas Bahador
AMB Express (2024) Vol. 14, Iss. 1
Open Access
Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir Endalew Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Applications of curcumin loaded nanoemulsions in photoinactivation of Aspergillus niger spores
J. Alejandro Arboleda‐Murillo, Andres F. Cañon‐Ibarra, Leidy T. Sánchez, et al.
JSFA reports (2023) Vol. 3, Iss. 7, pp. 299-303
Closed Access | Times Cited: 1
Efficient Strategies to Use β-Cationic Porphyrin-Imidazolium Derivatives in the Photoinactivation of Methicillin-Resistant Staphylococcus aureus
Nuno M. M. Moura, Xavier Moreira, Eliana S. Da Silva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15970-15970
Open Access | Times Cited: 1
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
Maria Mayara de Souza Grilo, Donald W. Schaffner, Ruthchelly Tavares da Silva, et al.
Food Microbiology (2023) Vol. 119, pp. 104453-104453
Closed Access | Times Cited: 1
Antimicrobial photodynamic activity by water-soluble curcumin against foodborne pathogens
Luana Carolina Martins Rosa, João Vitor de Oliveira Silva, Maíra Dante Formagio, et al.
Research Society and Development (2022) Vol. 11, Iss. 8, pp. e35711830870-e35711830870
Open Access | Times Cited: 1

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