OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Food Control (2019) Vol. 108, pp. 106873-106873
Open Access | Times Cited: 35
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Food Control (2019) Vol. 108, pp. 106873-106873
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Development of a Taxon-Specific Real-Time PCR Method Targeting the Bacillus subtilis Group to Strengthen the Control of Genetically Modified Bacteria in Fermentation Products
Marie‐Alice Fraiture, Andrea Gobbo, Nina Papazova, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 78-78
Open Access | Times Cited: 4
Marie‐Alice Fraiture, Andrea Gobbo, Nina Papazova, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 78-78
Open Access | Times Cited: 4
Enzyme-Assisted Solid-Phase Microextraction Coupled with a DNA Nanowalker for Dual-Amplified Detection of Chloramphenicol in Animal-Derived Food Products
Yitong Chen, Zhuoyue Shen, Chunxu Tao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yitong Chen, Zhuoyue Shen, Chunxu Tao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
Jolien D’aes, Marie‐Alice Fraiture, Bert Bogaerts, et al.
Food Chemistry Molecular Sciences (2024) Vol. 10, pp. 100236-100236
Open Access
Jolien D’aes, Marie‐Alice Fraiture, Bert Bogaerts, et al.
Food Chemistry Molecular Sciences (2024) Vol. 10, pp. 100236-100236
Open Access
Detecting genes associated with antimicrobial resistance and pathogen virulence in three New Zealand rivers
Meredith T. Davis, Anne C. Midwinter, R F Cosgrove, et al.
PeerJ (2021) Vol. 9, pp. e12440-e12440
Open Access | Times Cited: 2
Meredith T. Davis, Anne C. Midwinter, R F Cosgrove, et al.
PeerJ (2021) Vol. 9, pp. e12440-e12440
Open Access | Times Cited: 2
Recombinant DNA in Fermentation Products is of No Regulatory Relevance
Alexandra Lensch, Elke Duwenig, Hans‐Georg Dederer, et al.
(2022)
Open Access | Times Cited: 1
Alexandra Lensch, Elke Duwenig, Hans‐Georg Dederer, et al.
(2022)
Open Access | Times Cited: 1
Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products
Marie‐Alice Fraiture, Andrea Gobbo, Nina Papazova, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 926-926
Open Access
Marie‐Alice Fraiture, Andrea Gobbo, Nina Papazova, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 926-926
Open Access
Propidium Monoazide-Treated, Cell-Direct, Quantitative PCR for Detecting Viable Chloramphenicol-Resistant Escherichia coli and Corynebacterium glutamicum Cells
Yang Qin, Bo Qu, Bumkyu Lee
Genes (2023) Vol. 14, Iss. 12, pp. 2135-2135
Open Access
Yang Qin, Bo Qu, Bumkyu Lee
Genes (2023) Vol. 14, Iss. 12, pp. 2135-2135
Open Access
Core-Shell Magnetic Molecularly Imprinted Polymers Prepared by Self-Polymerization of Bifunctional Monomers for Efficient Enrichment and Separation of Chloramphenicol in Water Samples
Guo Qiang Li, Fei Peng, Gege Zhao, et al.
(2023)
Closed Access
Guo Qiang Li, Fei Peng, Gege Zhao, et al.
(2023)
Closed Access
RE: Letter to the Editor – Analytical strategy for EU control laboratories to detect the presence of rDNA
Céline Benini, Agnes Borg, Chris Downes, et al.
Food Chemistry (2020) Vol. 350, pp. 128703-128703
Closed Access
Céline Benini, Agnes Borg, Chris Downes, et al.
Food Chemistry (2020) Vol. 350, pp. 128703-128703
Closed Access
Efficient Synthesis of Two Chloramphenicol Derivatives as Antibacterial Agents
Figueroa‐Valverde Lauro, Francisco Díaz-Cedillo, Rosas‐Nexticapa Marcela, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 227-227
Open Access
Figueroa‐Valverde Lauro, Francisco Díaz-Cedillo, Rosas‐Nexticapa Marcela, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 227-227
Open Access
Postawa społeczeństwa wobec organizmów modyfikowanych genetycznie (GMO) w Polsce – na przykładzie wybranych grup osób
Justyna A. Nowakowska, Daria Berezovska, Aleksandra Szulińska
Studia Ecologiae et Bioethicae (2021) Vol. 19, Iss. 1, pp. 103-114
Open Access
Justyna A. Nowakowska, Daria Berezovska, Aleksandra Szulińska
Studia Ecologiae et Bioethicae (2021) Vol. 19, Iss. 1, pp. 103-114
Open Access
