Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
Jianhua Wang, Junying Tao, May Chu
Food Control (2019) Vol. 108, pp. 106825-106825
Closed Access | Times Cited: 171

Showing 26-50 of 171 citing articles:

A longitudinal study on organic food continuance behavior of Generation Y and Generation Z: can health consciousness moderate the decision?
Mohammad Rokibul Kabir
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 5, pp. 513-539
Closed Access | Times Cited: 17
The impact of environmental information disclosure of origin using blockchain technology on online consumer behaviour: A combination of SEM and NCA approaches
Liu Hua, Yiqin Wang, Guangyao He, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138449-138449
Closed Access | Times Cited: 17
Research Progress and Production Status of Edible Insects as Food in China
Boxuan Xie, Yuxuan Zhu, Xiaoyi Chu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1986-1986
Open Access | Times Cited: 7
Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
Joanna Kaczorowska, Aleksandra Prandota, Krystyna Rejman, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 702-702
Open Access | Times Cited: 38
Consumers’ valuations of tea traceability and certification: Evidence from a blockchain knowledge experiment in six megacities of China
Sihang Rao, Fuqiao Chen, Wen Hu, et al.
Food Control (2023) Vol. 151, pp. 109827-109827
Closed Access | Times Cited: 14
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya
Donald Kiprono Kirwa, Eric Obedy Gido, Charles Karani
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand
Tanapon Srisukwatanachai, Baichen Jiang, Achara Boonkong, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 603-603
Open Access
Spirit of place and brand equity: culinary tourism through a Confucian lens
Cheng Li, Yunlang Wang, Meiyu Wang, et al.
British Food Journal (2025)
Closed Access
Unlocking Vietnamese consumers’ willingness to pay for agrifood: does traceability, safety certification or market outlet choices matter?
Cam Anh Thi Pham, Nguyễn Minh Thủy, Ngoc Kien, et al.
Journal of Agribusiness in Developing and Emerging Economies (2025)
Closed Access
Persuasion strategies of convenience food labels: Integrating typeface design and brand certification through the Lens of a dual processing model
Zhexiao Xu, Yue Luo, Changcong Zeng
Food Quality and Preference (2025), pp. 105524-105524
Closed Access
The Impact of 7Ps Green Marketing Mix on Customer Commitment and Willingness to Pay a Premium Price: Evidence from Vietnam
Khoi Minh Nguyen, Linh Dinh, Trung Thanh Ngo, et al.
Journal of Promotion Management (2025), pp. 1-42
Open Access
Understanding Chinese consumers’ purchase intention towards traceable seafood using an extended Theory of Planned Behavior model
Lili Ding, Mengxi Liu, Ying Yang, et al.
Marine Policy (2022) Vol. 137, pp. 104973-104973
Closed Access | Times Cited: 22
The future of sustainable food consumption in China
May Chu, Sven Anders, Qing Deng, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 20
Modelling the antecedents of consumers' willingness to pay for eco‐labelled food products
Pallavi Singh, Sunil Sahadev, Xinya Wei, et al.
International Journal of Consumer Studies (2023) Vol. 47, Iss. 4, pp. 1256-1272
Open Access | Times Cited: 11
Should the milkman return? The effect of a reusable packaging on product perceptions and behavioural intentions
Lise Magnier, Ignacio Gil‐Pérez
Food Quality and Preference (2023) Vol. 112, pp. 105037-105037
Open Access | Times Cited: 11
Environmental or Personal Benefit? The Role of Message Appeal and Information Type in Destination Social Media Advertisements
Arnold Japutra, Ali Selçuk Can, Cihan Alphun
Journal of Travel Research (2024)
Open Access | Times Cited: 4
How public opinion of food safety affects green food purchase intentions: The mediating role of insecurity and the moderating role of green label trust
Heng Xu, Mengyun Xiao, Jun Zeng
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100212-100212
Open Access | Times Cited: 4
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries
Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, et al.
Global Food Security (2024) Vol. 42, pp. 100801-100801
Open Access | Times Cited: 4
Values, attitude, and desire in organic food purchase intention in Mexico
Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández‐Lara, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
The effects of perceived regulatory efficacy, ethnocentrism and food safety concern on the demand for organic food
Saeed Shahabi Ahangarkolaee, Matthew Gorton
International Journal of Consumer Studies (2020) Vol. 45, Iss. 2, pp. 273-286
Open Access | Times Cited: 32
Urban Consumer Trust and Food Certifications in China
Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1153-1153
Open Access | Times Cited: 30
Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity
Sandra Castro‐González, Belén Bande, Pilar Fernández Ferrín
Sustainable Production and Consumption (2021) Vol. 28, pp. 129-141
Open Access | Times Cited: 25
Managing brand equity in the brewing sector
Barbara Francioni, Ilaria Curina, Sabrina Hegner, et al.
British Food Journal (2022) Vol. 124, Iss. 13, pp. 501-519
Open Access | Times Cited: 16
Value of nostalgia to agricultural heritage: Consumer’s nostalgia proneness and purchase intention toward traditional tea
Decong Tang, Qiujin Zheng, Bingbing Xu, et al.
Journal of Cleaner Production (2023) Vol. 395, pp. 136411-136411
Closed Access | Times Cited: 9
Cite Space-Based Bibliometric Analysis of Green Marketing
Li Liu, Hailang Cui, Yuankun Nie
Sustainability (2023) Vol. 15, Iss. 12, pp. 9840-9840
Open Access | Times Cited: 9

Scroll to top