OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 46
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 46
Showing 26-50 of 46 citing articles:
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access | Times Cited: 1
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access | Times Cited: 1
Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access | Times Cited: 1
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access | Times Cited: 1
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties
Shinta Rosalia Dewi, Lee A. Stevens, Muslih Anwar, et al.
Chemical Engineering Science (2024), pp. 121171-121171
Closed Access | Times Cited: 1
Shinta Rosalia Dewi, Lee A. Stevens, Muslih Anwar, et al.
Chemical Engineering Science (2024), pp. 121171-121171
Closed Access | Times Cited: 1
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
Raquel Lucas‐González, Manuel Viuda‐Martos, José Angel Pérez‐Álvarez, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Raquel Lucas‐González, Manuel Viuda‐Martos, José Angel Pérez‐Álvarez, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
An efficient approach for the extraction of polyphenols from pomegranate peel using the green solvent and profiling by UPLC-Q-TOF-MS/MS analysis
Ju-Zhao Liu, Xiaoxian Lu, Xin-Tong Yang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111421-111421
Closed Access
Ju-Zhao Liu, Xiaoxian Lu, Xin-Tong Yang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111421-111421
Closed Access
Instability of natural deep eutectic solvents (NADESs) induced by amadori rearrangement and its effects on cryopreservation of yeast cells
Hu Rui, Da‐Wen Sun, You Tian, et al.
Food Chemistry (2024) Vol. 461, pp. 140917-140917
Open Access
Hu Rui, Da‐Wen Sun, You Tian, et al.
Food Chemistry (2024) Vol. 461, pp. 140917-140917
Open Access
Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access
Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran
Siriporn Okonogi, Pornthida Riangjanapatee, Mathurada Sasarom, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100549-100549
Open Access
Siriporn Okonogi, Pornthida Riangjanapatee, Mathurada Sasarom, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100549-100549
Open Access
Multifaceted Analyses Reveal Sugar and Organic Acid Metabolism Affecting the Palatability in Mulched Phyllostachys violascens Shoots with Varied Sheath Colors
Lili Fan, Ziwu Guo, Shuanglin Chen
LWT (2024), pp. 116908-116908
Open Access
Lili Fan, Ziwu Guo, Shuanglin Chen
LWT (2024), pp. 116908-116908
Open Access
Ultrasound-assisted natural deep eutectic solvents (NaDES) extraction of gentiopicroside, isovitexin, and isogentisin from Gentiana asclepiadea L. biowaste
Miloš Jovanović, Milica Milutinović, Milica Radan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101808-101808
Closed Access
Miloš Jovanović, Milica Milutinović, Milica Radan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101808-101808
Closed Access
Combined Transcriptome and Metabolome Analyses Provide New Insights into the Changes in the Flesh Color of Anthocyanins in Strawberry (Fragaria × ananassa (Weston) Duchesne ex Rozier)
Xiangrong Ren, Meile Sun, Jingtao Hui, et al.
Genes (2024) Vol. 15, Iss. 11, pp. 1391-1391
Open Access
Xiangrong Ren, Meile Sun, Jingtao Hui, et al.
Genes (2024) Vol. 15, Iss. 11, pp. 1391-1391
Open Access
Cocktail enzyme-assisted natural deep eutectic solvent for enhanced extraction of capsaicin from chili peppers: Mechanism exploration based on multi-experiments and molecular dynamic simulation
Jinpeng Zhu, Yunhao Lu, Qiang He
Food Chemistry (2024) Vol. 465, pp. 141959-141959
Closed Access
Jinpeng Zhu, Yunhao Lu, Qiang He
Food Chemistry (2024) Vol. 465, pp. 141959-141959
Closed Access
Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Food and Bioproducts Processing (2024) Vol. 149, pp. 25-35
Closed Access
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Food and Bioproducts Processing (2024) Vol. 149, pp. 25-35
Closed Access
Recent advances in zearalenone clean-up approaches from polluted food and feed: A mini-review of the State-of-the-art developments
M.A. Diab, Heba A. El-Sabban, Kwang-Hyun Baek
Microchemical Journal (2024) Vol. 207, pp. 112182-112182
Closed Access
M.A. Diab, Heba A. El-Sabban, Kwang-Hyun Baek
Microchemical Journal (2024) Vol. 207, pp. 112182-112182
Closed Access
Active polyvinyl alcohol films with enhanced strength, antioxidant and antibacterial properties by incorporating nanocellulose and tannin
Jianghui Qin, Xiaodi Huang, Qinghua Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137873-137873
Closed Access
Jianghui Qin, Xiaodi Huang, Qinghua Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137873-137873
Closed Access
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
A polysaccharide from Glycyrrhiza uralensis attenuates myocardial fibrosis via modulating the MAPK/PI3K/AKT signaling pathway
Pilian Niu, Xiangjun Zhang, Guannan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138207-138207
Closed Access
Pilian Niu, Xiangjun Zhang, Guannan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138207-138207
Closed Access
Natural deep eutectic solvents extraction of anthocyanins – effective method for valorisation of black raspberry (Rubus occidentalis L.) pomace
Nemanja Krgović, Miloš Jovanović, Snežana Kuzmanović Nedeljković, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120237-120237
Open Access
Nemanja Krgović, Miloš Jovanović, Snežana Kuzmanović Nedeljković, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120237-120237
Open Access
Improved emulsifying and foaming properties of ovalbumin and antioxidant activity of (−)-gallocatechin gallate: Effects of ultrasound-assisted glycation based on natural deep eutectic solvents and noncovalent binding
Qiulu Wang, Xin Qi, Lixia Yuan, et al.
Food Chemistry (2024) Vol. 469, pp. 142517-142517
Closed Access
Qiulu Wang, Xin Qi, Lixia Yuan, et al.
Food Chemistry (2024) Vol. 469, pp. 142517-142517
Closed Access
Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape Marc
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access
Structural effect of polygalacturonase modified pectin on release of volatile compounds from oil in water emulsion
SiYuan Wu, Mohamed.Abdelhak.Ibrahim Maamoun, Shuntaro Tsubaki, et al.
LWT (2024), pp. 117307-117307
Open Access
SiYuan Wu, Mohamed.Abdelhak.Ibrahim Maamoun, Shuntaro Tsubaki, et al.
LWT (2024), pp. 117307-117307
Open Access
