OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 34
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Grape Processing for Sustainable Development
Inga Bochoidze
Environmental Research Engineering and Management (2024) Vol. 80, Iss. 2, pp. 5-7
Open Access
Inga Bochoidze
Environmental Research Engineering and Management (2024) Vol. 80, Iss. 2, pp. 5-7
Open Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Understanding the molecular structure of natural anthocyanins during recovery with ionic liquids: A combined COSMO-RS and experimental study
Cristian Allendes, Cassamo U. Mussagy, Angie Vanessa Caicedo Paz, et al.
Food Bioscience (2024) Vol. 62, pp. 105283-105283
Closed Access
Cristian Allendes, Cassamo U. Mussagy, Angie Vanessa Caicedo Paz, et al.
Food Bioscience (2024) Vol. 62, pp. 105283-105283
Closed Access
ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ
Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1010-1027
Open Access
Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1010-1027
Open Access
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Evaluation of Bioaccessibility and Bioavailability of Dietary Bioactives and Their Application in Food Systems
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Bioscience (2024) Vol. 62, pp. 105428-105428
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Bioscience (2024) Vol. 62, pp. 105428-105428
Closed Access
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
Microwave-Assisted Extraction of Raspberry Pomace Phenolic Compounds, and Their Bioaccessibility And Bioactivity
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
(2024)
Closed Access
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
(2024)
Closed Access
Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process
Andrés Córdova, Sebastián Catalán, Vinka Carrasco, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107201-107201
Open Access
Andrés Córdova, Sebastián Catalán, Vinka Carrasco, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107201-107201
Open Access
Deep Eutectic Solvent-based Green Extraction of Strychnos potatorum seed Phenolics: Process Optimization via Response Surface Methodology and Artificial Neural Network
Haroon Iftikhar, Sumia Akram, Noor-Ul-Ain Khalid, et al.
Talanta (2024) Vol. 286, pp. 127443-127443
Closed Access
Haroon Iftikhar, Sumia Akram, Noor-Ul-Ain Khalid, et al.
Talanta (2024) Vol. 286, pp. 127443-127443
Closed Access
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
