OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 28
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
A review on detection and differentiation of maize diseases and pests by imaging sensors
Annette Pfordt, Stefan Paulus
Journal of Plant Diseases and Protection (2024) Vol. 132, Iss. 1
Open Access
Annette Pfordt, Stefan Paulus
Journal of Plant Diseases and Protection (2024) Vol. 132, Iss. 1
Open Access
The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China
Jie Lei, Yan Li, Yanyan Wang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Jie Lei, Yan Li, Yanyan Wang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Degradation of AFB1 in edible oil by aptamer-modified TiO2 composite photocatalytic materials: Selective efficiency, degradation mechanism and toxicity
Mengdan Ku, Jiajun Li, Wenhao Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142674-142674
Closed Access
Mengdan Ku, Jiajun Li, Wenhao Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142674-142674
Closed Access
