OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospun plant protein-based nanofibers in food packaging
Fatemeh Aghababaei, David Julian McClements, Mario M. Martínez, et al.
Food Chemistry (2023) Vol. 432, pp. 137236-137236
Closed Access | Times Cited: 28
Fatemeh Aghababaei, David Julian McClements, Mario M. Martínez, et al.
Food Chemistry (2023) Vol. 432, pp. 137236-137236
Closed Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access