OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 48
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 48
Showing 26-50 of 48 citing articles:
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Citric acid cross-linked biopolymeric nanofibers containing Zataria multiflora extract, an environmentally friendly active food packaging system
Leila Tayebi, Fereshteh Bayat, Arash Mahboubi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3458-3473
Closed Access | Times Cited: 1
Leila Tayebi, Fereshteh Bayat, Arash Mahboubi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3458-3473
Closed Access | Times Cited: 1
Novel Polyamide/Chitosan Nanofibers Containing Glucose Oxidase and Rosemary Extract: Fabrication and Antimicrobial Functionality
Ghazaleh Chizari Fard, Mazeyar Parvinzadeh Gashti, Seyed Ahmad Dehdast, et al.
Coatings (2024) Vol. 14, Iss. 4, pp. 411-411
Open Access | Times Cited: 1
Ghazaleh Chizari Fard, Mazeyar Parvinzadeh Gashti, Seyed Ahmad Dehdast, et al.
Coatings (2024) Vol. 14, Iss. 4, pp. 411-411
Open Access | Times Cited: 1
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film
S. Li, Chenglin Du, Mengge Zhai, et al.
Food Bioscience (2024) Vol. 60, pp. 104440-104440
Closed Access | Times Cited: 1
S. Li, Chenglin Du, Mengge Zhai, et al.
Food Bioscience (2024) Vol. 60, pp. 104440-104440
Closed Access | Times Cited: 1
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
Dan Wang, Shiqin Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 1
Dan Wang, Shiqin Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 1
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
Xing Wu, Zeng Liu, Jia Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104828-104828
Closed Access | Times Cited: 1
Xing Wu, Zeng Liu, Jia Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104828-104828
Closed Access | Times Cited: 1
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
Green-synthesized antibacterial and unidirectional water-permeable polylactic acid/ZnO composite film for enhanced preservation of perishable fruits
Xing Guo, Limei Li, Ye Qi, et al.
Materials Today Chemistry (2024) Vol. 40, pp. 102284-102284
Closed Access | Times Cited: 1
Xing Guo, Limei Li, Ye Qi, et al.
Materials Today Chemistry (2024) Vol. 40, pp. 102284-102284
Closed Access | Times Cited: 1
Exploring Cinnamaldehyde: Preparation Methods, Biological Functions, Efficient Applications, and Safety
Bin Wang, Mingzhe Zhao, Luyao Huang, et al.
Food Reviews International (2024), pp. 1-28
Closed Access | Times Cited: 1
Bin Wang, Mingzhe Zhao, Luyao Huang, et al.
Food Reviews International (2024), pp. 1-28
Closed Access | Times Cited: 1
Optimizing addition of NaClO in TEMPO-mediated oxidation of cellulose for less nanofiber degradation
Chong Tang, Huangjingyi Chen, Zhicong Shi, et al.
Cellulose (2024) Vol. 31, Iss. 18, pp. 10785-10800
Closed Access | Times Cited: 1
Chong Tang, Huangjingyi Chen, Zhicong Shi, et al.
Cellulose (2024) Vol. 31, Iss. 18, pp. 10785-10800
Closed Access | Times Cited: 1
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
Xinhao Wang, Jingyi Xue, Yi Wang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 1
Xinhao Wang, Jingyi Xue, Yi Wang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 1
Sodium alginate-camellia seed cake protein active packaging film cross-linked by electrostatic interactions for fruit preservation
Jing Chen, Yannan Zhang, He Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138627-138627
Closed Access | Times Cited: 1
Jing Chen, Yannan Zhang, He Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138627-138627
Closed Access | Times Cited: 1
Biotechnology of Nanofiber in Water, Energy, and Food Sectors
József Prokisch, Daniella Sári, Arjun Muthu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
József Prokisch, Daniella Sári, Arjun Muthu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
Preparation and characterization of edible pullulan/pectin nanofiber substrates and their digestion in simulated gastric and intestinal fluids
Xiyue Li, Yanjing Liu, Yaping Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117745-117745
Closed Access | Times Cited: 2
Xiyue Li, Yanjing Liu, Yaping Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117745-117745
Closed Access | Times Cited: 2
Novel Humidity-Responsive Packaging Material Based on Emulsion Electrospinning For Fruit Preservation
Zhenhua Cui, Gaihuan Ren, Xianglong Zheng, et al.
(2024)
Closed Access
Zhenhua Cui, Gaihuan Ren, Xianglong Zheng, et al.
(2024)
Closed Access
Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)
Tian Yang, Dandan Zhou, Caie Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104361-104361
Closed Access
Tian Yang, Dandan Zhou, Caie Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104361-104361
Closed Access
Dynamically Electrostatic Regulated Intermolecular Cross-Linking for Preparing High-Tough Recyclable Disposable Bioplastic with Rapid Sterilization
Shicheng Bi, Shuwen Luo, Yuwei Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024)
Closed Access
Shicheng Bi, Shuwen Luo, Yuwei Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024)
Closed Access
Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract
Yasser Shahbazi, Nassim Shavisi
Journal of Food Measurement & Characterization (2024)
Closed Access
Yasser Shahbazi, Nassim Shavisi
Journal of Food Measurement & Characterization (2024)
Closed Access
Combining in/ex-situ synthesis of ZIF-8@CNF composite films with enhanced water vapor barrier and antibacterial properties for fruit preservation
Mengmeng Guo, Zhiqiang Li, Jiaxuan Liu, et al.
Chemical Engineering Journal (2024), pp. 158092-158092
Closed Access
Mengmeng Guo, Zhiqiang Li, Jiaxuan Liu, et al.
Chemical Engineering Journal (2024), pp. 158092-158092
Closed Access
Research progress of advanced polymer composite antibacterial materials based on electrospinning
Wenshi Xu, Kaixuan Sun, Senlin Hou, et al.
European Polymer Journal (2024), pp. 113623-113623
Closed Access
Wenshi Xu, Kaixuan Sun, Senlin Hou, et al.
European Polymer Journal (2024), pp. 113623-113623
Closed Access
Electrospraying and Electrospinning in Food Industry
Weronika Smok, Paweł Jarka, Tomasz Tański
IntechOpen eBooks (2024)
Closed Access
Weronika Smok, Paweł Jarka, Tomasz Tański
IntechOpen eBooks (2024)
Closed Access
Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Millet
Suneetha Vallepu, Khadar Basha Shaik, Naseem Shaik, et al.
Recent Progress in Nutrition (2023) Vol. 03, Iss. 04, pp. 1-27
Open Access
Suneetha Vallepu, Khadar Basha Shaik, Naseem Shaik, et al.
Recent Progress in Nutrition (2023) Vol. 03, Iss. 04, pp. 1-27
Open Access
Application of packaging technology to improve the quality of strawberry milk in Tulungrejo Village, Batu.
Yusron Sugiarto
Journal of Innovation and Applied Technology (2023) Vol. 9, Iss. 2, pp. 37-41
Open Access
Yusron Sugiarto
Journal of Innovation and Applied Technology (2023) Vol. 9, Iss. 2, pp. 37-41
Open Access
Application of packaging technology to improve the quality of strawberry milk in Tulungrejo Village, Batu
Yusron Sugiarto
Journal of Innovation and Applied Technology (2023) Vol. 09, Iss. 02, pp. 37-41
Open Access
Yusron Sugiarto
Journal of Innovation and Applied Technology (2023) Vol. 09, Iss. 02, pp. 37-41
Open Access
