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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 11
Development of starch film to realize the value-added utilization of starch in food and biomedicine
Wenmeng Liu, Long Chen, David Julian McClements, et al.
Food Bioscience (2023) Vol. 57, pp. 103521-103521
Closed Access | Times Cited: 11
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle with Chitosan and Aloe vera Gel Edible Coatings During Storage
Jinli Qiao, Dalong Li, Liangchuan Guo, et al.
(2024)
Open Access | Times Cited: 4
Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging
Prafull Chavan, Gurvendra Pal Singh, Krishna Aayush, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 4
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 4
Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Lian Chen, Yixiong Lin, Hui Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 266-266
Open Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
Sweetie R. Kanatt
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 487-501
Closed Access | Times Cited: 3
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 3
Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
Wenge Chen, Jia Deng, Dawei Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141291-141291
Closed Access | Times Cited: 3
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, et al.
Membranes (2023) Vol. 13, Iss. 9, pp. 772-772
Open Access | Times Cited: 7
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage
Jinli Qiao, Dalong Li, Liangchuan Guo, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 630-630
Open Access | Times Cited: 2
Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, et al.
Food Chemistry X (2024) Vol. 22, pp. 101383-101383
Open Access | Times Cited: 2
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 2
Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 2
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packing
Jinlai Lin, Malin Cui, Xiaoyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133110-133110
Closed Access | Times Cited: 2
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Tahani M. Alqahtani, Ebtisam G. R. Ebrahim, Abeer S. Aloufi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 126-140
Open Access | Times Cited: 2
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 2
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 2
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access | Times Cited: 2
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
Monika Janowicz, Justyna Kadzińska, Joanna Bryś, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4626-4626
Open Access | Times Cited: 5

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