OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities
Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, et al.
Food Chemistry (2023) Vol. 418, pp. 135807-135807
Closed Access | Times Cited: 31
Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, et al.
Food Chemistry (2023) Vol. 418, pp. 135807-135807
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
How the Chemical Properties of Polysaccharides Make It Possible to Design Various Types of Organic–Inorganic Composites for Catalytic Applications
Sandugash Akhmetova, А. К. Жармагамбетова, E. T. Talgatov, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3214-3214
Open Access
Sandugash Akhmetova, А. К. Жармагамбетова, E. T. Talgatov, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3214-3214
Open Access
Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin
Xiaohan Yang, Xiaohan Liu, Shaojie Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134758-134758
Closed Access
Xiaohan Yang, Xiaohan Liu, Shaojie Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134758-134758
Closed Access
Sequential extraction of hawthorn pectin: An attempt to reveal their original mode of being in plants and functional properties
Xinyue Wang, Yong Sun, Yitian Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136756-136756
Closed Access
Xinyue Wang, Yong Sun, Yitian Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136756-136756
Closed Access
Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies
Nhu Bich, Nguyen Ngoc Thanh Tien, Linh Tran Khanh Vu, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101507-101507
Open Access
Nhu Bich, Nguyen Ngoc Thanh Tien, Linh Tran Khanh Vu, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101507-101507
Open Access
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel
Sook Wah Chan, Han Ching Enn, Chin Ping Tan, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 991-1007
Open Access | Times Cited: 1
Sook Wah Chan, Han Ching Enn, Chin Ping Tan, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 991-1007
Open Access | Times Cited: 1
Determination of Antioxidant, Antimicrobial Activities, Total Phenolic and Flavonoid Contents of Allium rumelicum, Jurinea kilaea, Peucedanum obtusifolium
Ayça Karasakal, Orhan KILIÇ, Nazan Tokatlı Demirok, et al.
Frontiers in Life Sciences and Related Technologies (2023), pp. 1-8
Open Access
Ayça Karasakal, Orhan KILIÇ, Nazan Tokatlı Demirok, et al.
Frontiers in Life Sciences and Related Technologies (2023), pp. 1-8
Open Access
Application of low methoxyl pectin powder derived from palmyra palm pulp wash water to enhance toddy palm cake quality
Sukanya Wichchukit, Maelada Fuengfoo, Chutima Thongkaew, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 6
Open Access
Sukanya Wichchukit, Maelada Fuengfoo, Chutima Thongkaew, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 6
Open Access
