OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Qiyong Guo, Yi Yuan, Min He, et al.
Food Chemistry (2023) Vol. 415, pp. 135799-135799
Closed Access | Times Cited: 40
Qiyong Guo, Yi Yuan, Min He, et al.
Food Chemistry (2023) Vol. 415, pp. 135799-135799
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease
Wenrui Chi, Yuping Ning, Wenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117250-117250
Closed Access | Times Cited: 5
Wenrui Chi, Yuping Ning, Wenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117250-117250
Closed Access | Times Cited: 5
Dialdehyde cellulose films covalently crosslinked with porphyrin-based covalent organic polymers for photodynamic sterilization
Quanbin Fu, Houshen Li, M. R. An, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132893-132893
Closed Access | Times Cited: 1
Quanbin Fu, Houshen Li, M. R. An, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132893-132893
Closed Access | Times Cited: 1
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
Dan Wang, Shiqin Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 1
Dan Wang, Shiqin Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 1
Using celluloses to reinforce the optimized alginate film in wet state: Effect of cellulose types and cooking treatment
Yinglu Zhang, Kaixuan Zhao, Wei Qu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133328-133328
Closed Access | Times Cited: 1
Yinglu Zhang, Kaixuan Zhao, Wei Qu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133328-133328
Closed Access | Times Cited: 1
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
LWT (2024) Vol. 205, pp. 116523-116523
Open Access | Times Cited: 1
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
LWT (2024) Vol. 205, pp. 116523-116523
Open Access | Times Cited: 1
Development and Characterization of Zein Co-encapsulated Wampee Essential Oil and Propolis Extract Films for Food Preservation
Jinman He, Gülden Gökşen, Xinli Cong, et al.
Food Control (2024) Vol. 168, pp. 110855-110855
Closed Access | Times Cited: 1
Jinman He, Gülden Gökşen, Xinli Cong, et al.
Food Control (2024) Vol. 168, pp. 110855-110855
Closed Access | Times Cited: 1
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Rahul Thakur, Harshi Singhi, Vedsagar Rajesh Suryavanshi, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101405-101405
Closed Access | Times Cited: 1
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles
Xiaoqian Huang, Jiangfeng Song, Fengfeng Xu, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6243-6243
Open Access | Times Cited: 4
Xiaoqian Huang, Jiangfeng Song, Fengfeng Xu, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6243-6243
Open Access | Times Cited: 4
Lignosulfonate-Based Ionic Liquids as Asphaltene Dispersants
Ariff Mahtar, Aliyu Adebayo Sulaimon, Cecilia Devi Wilfred
Molecules (2023) Vol. 28, Iss. 8, pp. 3390-3390
Open Access | Times Cited: 2
Ariff Mahtar, Aliyu Adebayo Sulaimon, Cecilia Devi Wilfred
Molecules (2023) Vol. 28, Iss. 8, pp. 3390-3390
Open Access | Times Cited: 2
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
An Antibacterial and Antioxidant Food Packaging Film Based on Amphiphilic Polypeptides‐Resveratrol‐Chitosan
Yu Zhang, Wenliang Song, Shuning Mao, et al.
Small (2024)
Closed Access
Yu Zhang, Wenliang Song, Shuning Mao, et al.
Small (2024)
Closed Access
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review
Jardilene da Silva Moura, Eveline de Matos Gemaque, Celina Eugenio Bahule, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15231-15231
Open Access | Times Cited: 1
Jardilene da Silva Moura, Eveline de Matos Gemaque, Celina Eugenio Bahule, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15231-15231
Open Access | Times Cited: 1
