OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary advanced glycation end products (dAGEs): An insight between modern diet and health
Zhaoqing Tian, Shasha Chen, Yiheng Shi, et al.
Food Chemistry (2023) Vol. 415, pp. 135735-135735
Closed Access | Times Cited: 45
Zhaoqing Tian, Shasha Chen, Yiheng Shi, et al.
Food Chemistry (2023) Vol. 415, pp. 135735-135735
Closed Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project
Marika Dello Russo, Ivana Sirangelo, Fabio Lauria, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1831-1831
Open Access | Times Cited: 1
Marika Dello Russo, Ivana Sirangelo, Fabio Lauria, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1831-1831
Open Access | Times Cited: 1
Nuclear Factor-Kappa-B Mediates the Advanced Glycation End Product-Induced Repression of Slc2a4 Gene Expression in 3T3-L1 Adipocytes
Maria Luiza Estimo Michalani, Marisa Passarelli, Ubiratan Fabres Machado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8242-8242
Open Access | Times Cited: 1
Maria Luiza Estimo Michalani, Marisa Passarelli, Ubiratan Fabres Machado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8242-8242
Open Access | Times Cited: 1
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota
Haiqi Chen, Yanru Zhou, Siqiong Zhang, et al.
Food Research International (2023) Vol. 173, pp. 113487-113487
Closed Access | Times Cited: 3
Haiqi Chen, Yanru Zhou, Siqiong Zhang, et al.
Food Research International (2023) Vol. 173, pp. 113487-113487
Closed Access | Times Cited: 3
Effects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes
Jiaxin Zhang, Lihan Wang, Yu Shen, et al.
Food Chemistry X (2023) Vol. 21, pp. 101055-101055
Open Access | Times Cited: 3
Jiaxin Zhang, Lihan Wang, Yu Shen, et al.
Food Chemistry X (2023) Vol. 21, pp. 101055-101055
Open Access | Times Cited: 3
Nanoparticles in prevention of protein glycation
Aruna Sivaram, Nayana Patil
Vitamins and hormones (2024), pp. 287-309
Closed Access
Aruna Sivaram, Nayana Patil
Vitamins and hormones (2024), pp. 287-309
Closed Access
Association of Advanced Glycation End Products with Cognitive Function: HealthyDance Study
Senli Deng, Ruikun He, Zhongbao Yue, et al.
Journal of Alzheimer s Disease (2024) Vol. 100, Iss. 2, pp. 551-562
Closed Access
Senli Deng, Ruikun He, Zhongbao Yue, et al.
Journal of Alzheimer s Disease (2024) Vol. 100, Iss. 2, pp. 551-562
Closed Access
Association of Maternal Dietary Habits and Infant MTHFR Gene Polymorphisms with Ventricular Septal Defect in Offspring: A Case–Control Study
Xiaorui Ruan, Ziye Li, Taowei Zhong, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2005-2005
Open Access
Xiaorui Ruan, Ziye Li, Taowei Zhong, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2005-2005
Open Access
New Glycotoxin Inhibitor from Sesuvium sesuvioides Mitigates Symptoms of Insulin Resistance and Diabetes by Suppressing AGE-RAGE Axis in Skeletal Muscle
Safina Ghaffar, Rizwana Sanaullah Waraich, Raha Orfali, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3649-3649
Open Access
Safina Ghaffar, Rizwana Sanaullah Waraich, Raha Orfali, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3649-3649
Open Access
GELİŞMİŞ GLİKASYON SON ÜRÜNLERİ VE SAĞLIK ÜZERİNE ETKİSİ
Yonca Korkmaz, Ali Gücükoğlu
Samsun Sağlık Bilimleri Dergisi (2024) Vol. 9, Iss. 2, pp. 187-198
Closed Access
Yonca Korkmaz, Ali Gücükoğlu
Samsun Sağlık Bilimleri Dergisi (2024) Vol. 9, Iss. 2, pp. 187-198
Closed Access
High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students
Gül Eda KILINÇ, Atila Güleç
Nutrition & Food Science (2024)
Closed Access
Gül Eda KILINÇ, Atila Güleç
Nutrition & Food Science (2024)
Closed Access
Farklı Et Türlerinde Ekstrakt ve Baharat Kullanımı İleri Glikasyon Son Ürünleri (AGE) Oluşumunu Azaltır Mı?
Seray Akalın Saygılı, Aylin Ayaz
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 2, pp. 93-102
Open Access
Seray Akalın Saygılı, Aylin Ayaz
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 2, pp. 93-102
Open Access
Associations of Advanced Glycation End Products with Sleep Disorders in Chinese Adults
Linyan Li, Jianhe Guo, Xiaoling Liang, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3282-3282
Open Access
Linyan Li, Jianhe Guo, Xiaoling Liang, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3282-3282
Open Access
European bilberry extract reduces high-temperature baked food-induced accumulation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in vivo
Xiaoxing Mo, Lihui Shen, Xinyu Wang, et al.
Food Research International (2024) Vol. 197, pp. 115157-115157
Closed Access
Xiaoxing Mo, Lihui Shen, Xinyu Wang, et al.
Food Research International (2024) Vol. 197, pp. 115157-115157
Closed Access
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
Gianluca Picariello, Simonetta Caira, Gabriella Pinto, et al.
Food Bioscience (2024), pp. 105327-105327
Open Access
Gianluca Picariello, Simonetta Caira, Gabriella Pinto, et al.
Food Bioscience (2024), pp. 105327-105327
Open Access
Formation of amino acid–based imidazole salts considerably increased the determined level of fluorescent advanced glycation end products in biscuits
Yuanyuan Liu, Yufeng Liang, Ruixia Qiu, et al.
Food Chemistry (2024), pp. 142227-142227
Closed Access
Yuanyuan Liu, Yufeng Liang, Ruixia Qiu, et al.
Food Chemistry (2024), pp. 142227-142227
Closed Access
Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.
Zehra Margot Çelik, Aybike Cebeci, Güleren Sabuncular, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Open Access
Zehra Margot Çelik, Aybike Cebeci, Güleren Sabuncular, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Open Access
Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids
Qiang Xin, Xiaoyuan Wang, Shumin Liang, et al.
Food Research International (2024) Vol. 201, pp. 115543-115543
Closed Access
Qiang Xin, Xiaoyuan Wang, Shumin Liang, et al.
Food Research International (2024) Vol. 201, pp. 115543-115543
Closed Access
Trapa Bispinosa Roxb. Inhibits the Insulin-Dependent AKT/WNK1 Pathway to Induce Autophagy in Mice with Type 2 Diabetes
Takahiro Suzuki, Takehito Sato, Kaori Masuhara, et al.
Diabetes Metabolic Syndrome and Obesity (2023) Vol. Volume 16, pp. 3095-3104
Open Access | Times Cited: 1
Takahiro Suzuki, Takehito Sato, Kaori Masuhara, et al.
Diabetes Metabolic Syndrome and Obesity (2023) Vol. Volume 16, pp. 3095-3104
Open Access | Times Cited: 1
A Diet that is Gone too Far
Asma Sagheer Khan, Nazish Zulfiqar, Iqra Tariq, et al.
International Neuropsychiatric Disease Journal (2023) Vol. 20, Iss. 4, pp. 10-14
Open Access
Asma Sagheer Khan, Nazish Zulfiqar, Iqra Tariq, et al.
International Neuropsychiatric Disease Journal (2023) Vol. 20, Iss. 4, pp. 10-14
Open Access
Effects of Different Reducing Carbohydrate Types on the Physicochemical Characteristics of Infant Formula Food Stored for Special Medical Purposes
jiaxin Zhang, Lihan Wang, Yu Shen, et al.
(2023)
Closed Access
jiaxin Zhang, Lihan Wang, Yu Shen, et al.
(2023)
Closed Access
