OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing
Jiage Ma, Tianzhu Li, Qingyun Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135680-135680
Closed Access | Times Cited: 45
Jiage Ma, Tianzhu Li, Qingyun Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135680-135680
Closed Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
Muhammad Azeem, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1612-1623
Open Access | Times Cited: 6
Muhammad Azeem, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1612-1623
Open Access | Times Cited: 6
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics
Asad Nawaz, Sana Irshad, Noman Walayat, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3194-3194
Open Access | Times Cited: 6
Asad Nawaz, Sana Irshad, Noman Walayat, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3194-3194
Open Access | Times Cited: 6
Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 6
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 6
Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars
Kaili Wang, Xu Zhao, Munkh‐Amgalan Gantumur, et al.
Food Chemistry X (2023) Vol. 18, pp. 100719-100719
Open Access | Times Cited: 5
Kaili Wang, Xu Zhao, Munkh‐Amgalan Gantumur, et al.
Food Chemistry X (2023) Vol. 18, pp. 100719-100719
Open Access | Times Cited: 5
Evaluating the role of glycyrrhizic acid on the dynamic stabilization mechanism of the emulsion prepared by α-Lactalbumin: Experimental and silico approaches
Ruijie Shi, Munkh‐Amgalan Gantumur, Zengli Gao, et al.
Food Chemistry (2023) Vol. 429, pp. 136772-136772
Closed Access | Times Cited: 5
Ruijie Shi, Munkh‐Amgalan Gantumur, Zengli Gao, et al.
Food Chemistry (2023) Vol. 429, pp. 136772-136772
Closed Access | Times Cited: 5
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
Noor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3904-3904
Open Access | Times Cited: 5
Noor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3904-3904
Open Access | Times Cited: 5
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Design of probiotic delivery systems and their therapeutic effects on targeted tissues
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
Journal of Controlled Release (2024) Vol. 375, pp. 20-46
Closed Access | Times Cited: 1
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
Journal of Controlled Release (2024) Vol. 375, pp. 20-46
Closed Access | Times Cited: 1
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Oil body extraction from high‐fat and high‐protein soybeans by laccase cross‐linked beet pectin: physicochemical and oxidation properties
Xu Zhao, Kaili Wang, Nianxu Dou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3550-3557
Closed Access | Times Cited: 4
Xu Zhao, Kaili Wang, Nianxu Dou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3550-3557
Closed Access | Times Cited: 4
Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions
Akhunzada Bilawal, Munkh‐Amgalan Gantumur, Yuxuan Huang, et al.
Process Biochemistry (2023) Vol. 131, pp. 210-216
Closed Access | Times Cited: 3
Akhunzada Bilawal, Munkh‐Amgalan Gantumur, Yuxuan Huang, et al.
Process Biochemistry (2023) Vol. 131, pp. 210-216
Closed Access | Times Cited: 3
Exploring the Formation of Gum Arabic-Poly(Vinyl Alcohol)/Irgasan Nanocapsules through Coaxial Electrospraying
Mehmet Daşdemir, Serap Gamze Serdar, Hatice İbili, et al.
IntechOpen eBooks (2024)
Closed Access
Mehmet Daşdemir, Serap Gamze Serdar, Hatice İbili, et al.
IntechOpen eBooks (2024)
Closed Access
Can polymeric nanofibers effectively preserve and deliver live therapeutic bacteria?
Nina Katarina Grilc, Julijana Kristl, Špela Zupančič
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114329-114329
Open Access
Nina Katarina Grilc, Julijana Kristl, Špela Zupančič
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114329-114329
Open Access
Investigation of the Formation and Analysis of Gum Arabic/Poly(vinyl alcohol) Nanoparticles through Electrospraying
Mehmet Daşdemir, Serap Gamze Serdar, Hatice İbili, et al.
Journal of Fiber Science and Technology (2024) Vol. 80, Iss. 11, pp. 221-229
Open Access
Mehmet Daşdemir, Serap Gamze Serdar, Hatice İbili, et al.
Journal of Fiber Science and Technology (2024) Vol. 80, Iss. 11, pp. 221-229
Open Access
Processing, Preservation, and Delivery of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 565-580
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 565-580
Closed Access
Rewiring Tryptophan Metabolism via Programmable Probiotic Integrated by Dual-Layered Microcapsule Protects against Inflammatory Bowel Disease in Mice
Wen Li, Yichen Liu, Xiaoming Zheng, et al.
ACS Nano (2024)
Closed Access
Wen Li, Yichen Liu, Xiaoming Zheng, et al.
ACS Nano (2024)
Closed Access
Review: Biomacromolecules‐based encapsulation technologies for the protection of oxygen‐sensitive next‐generation probiotics
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
Glucose promotes cell growth and casein synthesis via ATF4/Nrf2-Sestrin2- AMPK-mTORC1 pathway in dairy cow mammary epithelial cells
Wei Yu, Jinqi Guo, Lei Mao, et al.
Animal Biotechnology (2023), pp. 1-11
Open Access | Times Cited: 1
Wei Yu, Jinqi Guo, Lei Mao, et al.
Animal Biotechnology (2023), pp. 1-11
Open Access | Times Cited: 1
Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage
Heyang Xu, Zengli Gao, Xueyan Li, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 3, pp. 9240036-9240036
Open Access
Heyang Xu, Zengli Gao, Xueyan Li, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 3, pp. 9240036-9240036
Open Access
