OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
Qi Zhan, Kiran Thakur, Jingyu Feng, et al.
Food Chemistry (2023) Vol. 413, pp. 135656-135656
Closed Access | Times Cited: 42
Qi Zhan, Kiran Thakur, Jingyu Feng, et al.
Food Chemistry (2023) Vol. 413, pp. 135656-135656
Closed Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues
Qin Cen, Jin Fan, Rui Zhang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101078-101078
Open Access | Times Cited: 7
Qin Cen, Jin Fan, Rui Zhang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101078-101078
Open Access | Times Cited: 7
Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers
Jun‐Young Park, Hyunjong Yu, Dimitris Charalampopoulos, et al.
Food Chemistry (2023) Vol. 432, pp. 137242-137242
Open Access | Times Cited: 6
Jun‐Young Park, Hyunjong Yu, Dimitris Charalampopoulos, et al.
Food Chemistry (2023) Vol. 432, pp. 137242-137242
Open Access | Times Cited: 6
Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts
Yuan Xiao, Binglin Tang, Yukun Wang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Yuan Xiao, Binglin Tang, Yukun Wang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
A novel method to evaluate the moromi maturity during the long-term fermentation of traditional soy sauce
Yudong Ma, Andong Zhang, Zhiwei Zhou, et al.
Food Control (2024) Vol. 161, pp. 110421-110421
Closed Access | Times Cited: 1
Yudong Ma, Andong Zhang, Zhiwei Zhou, et al.
Food Control (2024) Vol. 161, pp. 110421-110421
Closed Access | Times Cited: 1
Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 1
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 1
Spontaneous fermentation tunes purine metabolism of tomato by modifying bacterical diversity: Based on metabonomics and microbiomics
Xiaojuan Song, Qingli Zhou, Xiefei Li, et al.
LWT (2023) Vol. 191, pp. 115486-115486
Open Access | Times Cited: 2
Xiaojuan Song, Qingli Zhou, Xiefei Li, et al.
LWT (2023) Vol. 191, pp. 115486-115486
Open Access | Times Cited: 2
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
Biao Wang, Yichen Duan, C. J. Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3294-3305
Closed Access | Times Cited: 2
Biao Wang, Yichen Duan, C. J. Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3294-3305
Closed Access | Times Cited: 2
Lactic Acid Bacteria Fermentation Improves Physicochemical Properties, Bioactivity, and Metabolic Profiles of Opuntia Ficus-Indica Fruit Juice
H. H. Wang, Xingqiao He, Juanni Li, et al.
(2024)
Closed Access
H. H. Wang, Xingqiao He, Juanni Li, et al.
(2024)
Closed Access
Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review
Gabriel Bidemi Akanni, Oluwafemi Ayodeji Adebo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4234-4250
Open Access
Gabriel Bidemi Akanni, Oluwafemi Ayodeji Adebo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4234-4250
Open Access
Exploring community succession and metabolic changes in corn gluten meal-bran mixed wastes during fermentation
Shuai Zhang, Qining Li, Zhaoxin Huang, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121684-121684
Closed Access
Shuai Zhang, Qining Li, Zhaoxin Huang, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121684-121684
Closed Access
Non-Targeted LC-MS Metabolite Profiling: Contrasting water hydrodistillation and methanol extraction of Rose damascens Mill
Ya‐Fang Shang, Wen-Di Hao, Zhang Wan, et al.
LWT (2024) Vol. 207, pp. 116685-116685
Open Access
Ya‐Fang Shang, Wen-Di Hao, Zhang Wan, et al.
LWT (2024) Vol. 207, pp. 116685-116685
Open Access
Flavor and nutrition characteristics of surimi product with Lactiplantibacillus plantarum as a reinforcing starter culture
Yicheng Ding, Qichao Yang, Min Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105229-105229
Closed Access
Yicheng Ding, Qichao Yang, Min Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105229-105229
Closed Access
Effect of fermented total mixed rations on rumen microbial communities and serum metabolites in lambs
Mingjian Liu, Yulan Zhang, Yichao Liu, et al.
Grassland Research (2024) Vol. 3, Iss. 3, pp. 249-263
Open Access
Mingjian Liu, Yulan Zhang, Yichao Liu, et al.
Grassland Research (2024) Vol. 3, Iss. 3, pp. 249-263
Open Access
Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Optimal fermentation of Pseudomonas synxantha M1 and metabolomics analysis
Xiaolei Yang, Qi Li, Xiaoming Bai, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-11
Closed Access
Xiaolei Yang, Qi Li, Xiaoming Bai, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-11
Closed Access
Transcriptomics of Lactobacillus paracasei: metabolism patterns and cellular responses under high-density culture conditions
Liangzhi Li, Hetian Zhang, Delong Meng, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 1
Liangzhi Li, Hetian Zhang, Delong Meng, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 1
Pulsed electric field enhanced Bacillus sp. DL4 biodegradation of triclosan: focusing on operational performance and metabolomic analysis
Xuejie Li, Xiaomin Hu, Xin Zhao, et al.
Environmental Technology (2023) Vol. 45, Iss. 20, pp. 4028-4041
Closed Access
Xuejie Li, Xiaomin Hu, Xin Zhao, et al.
Environmental Technology (2023) Vol. 45, Iss. 20, pp. 4028-4041
Closed Access
