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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 43 citing articles:

Anthocyanin-Loaded Polylactic Acid/Quaternized Chitosan Electrospun Nanofiber as an Intelligent and Active Packaging Film in Blueberry Preservation
Mengyang Xu, Donglu Fang, Shuqiong Xia, et al.
(2024)
Closed Access | Times Cited: 1
Citric acid cross-linked biopolymeric nanofibers containing Zataria multiflora extract, an environmentally friendly active food packaging system
Leila Tayebi, Fereshteh Bayat, Arash Mahboubi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3458-3473
Closed Access | Times Cited: 1
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis
Jiajia Kang, Renyu Zheng, Guangming Liao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4868-4885
Closed Access | Times Cited: 1
Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging
Huimin Xiao, Lin Wang, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2007-2007
Open Access | Times Cited: 1
Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications
Ahmed A. Mohammad, Nazila Oladzadabbasabadi, Huda Raad Kareem, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134923-134923
Closed Access | Times Cited: 1
Degradable polyvinyl alcohol/chitosan@carnauba wax superhydrophobic composite membrane for water-in-oil emulsion separation and heavy metal adsorption
Shengye Chen, Kunquan Li, Xuanjun Li, et al.
International Journal of Biological Macromolecules (2024), pp. 135603-135603
Closed Access | Times Cited: 1
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili WANG, Yingru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141730-141730
Closed Access | Times Cited: 1
Antioxidant Films Loaded with β-Cyclodextrin-Quercetin for Enhancing Food Preservation
Wei Liu, Wang Lin, Zipei Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135539-135539
Closed Access | Times Cited: 1
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage quality
Yonghong Hu, Xiaomin Feng, Huijin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137637-137637
Closed Access | Times Cited: 1
Antibacterial Nanofibrous Film Encapsulated with 4-Terpineol/Β-Cyclodextrin Inclusion Complexes: Relative Humidity-Triggered Release and Shrimp Preservation Application
Chuanxiang Cheng, Yujie Lei, Tiantian Min, et al.
(2024)
Closed Access
Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications
Mona Markam, Shweta Chouksey, A. K. Bajpai
(2024), pp. 1-36
Closed Access
Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork
Xiaowei Ding, Xuerong Luo, Wenting Shi, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110326-110326
Closed Access
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access
A novel gelatin/chitosan-based “sandwich” antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken
Xinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Food Chemistry (2024) Vol. 465, pp. 142025-142025
Closed Access
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
Mei Qi Bao, Honglei Mu, Ben Niu, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101421-101421
Closed Access
POSS Based Precursor Eliminates the Loss of Highly Volatile Bioactive Compounds During the Encapsulation for Active Packaging
Fuyou Ke, Jinying Fu, Hui Xiao, et al.
(2023)
Closed Access
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness
Caifeng Chen, Yongfa Liu, Abdullah, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2678-2692
Closed Access
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