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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Blok Zincir Teknolojisine Akademik Yönden Ne Kadar Hazırız: Türkiye Adresli Blok Zincir Konusundaki Uluslararası Yayınların Analizi ve Alanın Gelişimine Yönelik Öneriler
Serkan Alıcı, Muhammet Damar, Yılmaz Gökşen
Journal of Information Systems and Management Research (2024) Vol. 6, Iss. 1, pp. 40-62
Open Access | Times Cited: 1
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 1
Enhancing Supply Chain Traceability and Transparency Through Machine Learning Implementation
V. Sesha Bhargavi, Nandkishor Marotrao Sawai, M. Kalyan Chakravarthi, et al.
Advances in computational intelligence and robotics book series (2024), pp. 437-450
Closed Access | Times Cited: 1
Towards a Blockchain-based Traceability Platform for the Fruit and Vegetables Value Chain
Ricardo Morais, António Miguel Rosado da Cruz, Estrela Ferreira Cruz
2022 17th Iberian Conference on Information Systems and Technologies (CISTI) (2023)
Closed Access | Times Cited: 3
Potential Forage Hybrid Markets for Enhancing Sustainability and Food Security in East Africa
John Jairo Junca Paredes, Jesús Fernando Flórez, Karen Enciso, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1607-1607
Open Access | Times Cited: 2
Rastreabilidade Agrícola via Aplicativo NAmob: O Primeiro Ciclo de Avaliação sob Design Science Research
Leonardo Reffatti, Josiane Brietzke Porto, Jorge Luís Victória Barbosa
iSys - Brazilian Journal of Information Systems (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies
Barbara Bigliardi, Serena Filippelli, Benedetta Pini, et al.
Elsevier eBooks (2024), pp. 15-33
Closed Access
Ambientes inteligentes na Agricultura Digital: uma revisão sistemática e taxonomia
Flavio Rocha de Avila, Jorge Luís Victória Barbosa
Revista Brasileira de Computação Aplicada (2024) Vol. 16, Iss. 1, pp. 11-25
Open Access
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
Semra Çi̇çek, Mustafa Tahsin Yılmaz, Tamara Dapčević Hadnađev, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access
Barriers to digital transformation in fruit and vegetable supply chains: a multicriteria analysis using ISM and MICMAC
Jailson dos Santos Silva, Adriano Matos de Oliveira, Jeffson Veríssimo de Oliveira, et al.
OPSEARCH (2024)
Closed Access
Optimization of laser engraving labeling conditions using response surface methodology and its impact on quality characteristics of dragon fruit (Hylocereus undatus) peels
Kavya Sree Toleti, Srinivas Yarrakula, Nikitha Modupalli, et al.
Food and Humanity (2024) Vol. 3, pp. 100342-100342
Closed Access
Digitalization and alternative marketing channels in the Uruguayan fruit and vegetable chain
Marcela Marques Berrutti, Jorge Álvarez, Federico García Suárez
Agrociencia Uruguay (2024) Vol. 28, pp. e1476-e1476
Open Access
Blockchain Technologies as a 4th Industrial Revolution Facilitator in Logistics
Elisavet Maria Hatzikonstantinou, Athanasia Karakitsiou
Springer optimization and its applications (2024), pp. 49-94
Closed Access
Genomic approaches for almond traceability from nursery and along the food chain
Alessandra Gentile, Ilaria Inzirillo, Stefania Bennici, et al.
Horticultural Plant Journal (2024)
Open Access
Traceability in the agri-food supply chain: a new perspective under the Circular Economy approach
CAMILA CAROLINA KERSTEN, Jaqueline Carneiro Kerber, Jailson dos Santos Silva, et al.
Production (2024) Vol. 34
Open Access
Deployment of a Multi-Chip NFC System with Microfluidic for Electrochemical Sensing
Giulio Maria Bianco, Vincenzo Mazzaracchio, Luca De Fiore, et al.
(2024), pp. 19-20
Closed Access
Technologies in cattle traceability: A bibliometric analysis
Matheus Papa, Stanley Robson de Medeiros Oliveira, Ivan Bergier
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109459-109459
Closed Access
Industry 4.0: The Role of Industrial IoT, Big Data, AR/VR, and Blockchain in the Digital Transformation
S. Saranya, Dinesh Komarasamy, S. Mohanapriya, et al.
Studies in computational intelligence (2024), pp. 11-39
Closed Access
A survey on evaluation of blockchain-based agricultural traceability
Shaoning Pang, Shyh Wei Teng, Manzur Murshed, et al.
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109548-109548
Open Access
Challenges and opportunities of supply chain traceability: insights from emergent agri-food sector
Foivos Anastasiadis, Ioanna Apostolidou, Naoum Tsolakis
Supply Chain Management An International Journal (2024)
Closed Access
The interplay between blockchain and big data analytics for enhancing supply chain value creation in micro, small, and medium enterprises
Abdul Jabbar, Pervaiz Akhtar, Syed Imran Ali
Annals of Operations Research (2024)
Open Access
A Narrative Review Aligning Food Security with Food Loss and Waste Reduction
Esila Bayar, Zeynep Kalyoncu
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 1-14
Open Access
Towards socio-digital rural territories to drive digital transformation: General conceptualisation and application to the olive areas of Andalusia, Spain
Liliana Reina-Usuga, Carlos Parra-López, Pedro Sánchez‐Zamora, et al.
Geoforum (2023) Vol. 145, pp. 103827-103827
Open Access | Times Cited: 1
Artificial-intelligence-powered customer service management in the logistics industry
Marta Brzozowska, Katarzyna Kolasińska-Morawska, Łukasz Sułkowski, et al.
Entrepreneurial Business and Economics Review (2023) Vol. 11, Iss. 4, pp. 109-121
Open Access | Times Cited: 1

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