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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
Ali Khoshkalampour, Marjan Ghorbani, Zahra Ghasempour
Food Chemistry (2022) Vol. 404, pp. 134742-134742
Closed Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
Mahdi Ghorbani, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 433, pp. 137311-137311
Closed Access | Times Cited: 16
Electrospun polylactic acid nanofiber film modified by silver oxide deposited on hemp fibers for antibacterial fruit packaging
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 15
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 5
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 4
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 13
Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study
Swarup Roy, Seungjae Min, Jong‐Whan Rhim
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 12
Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste
Achilleas Kechagias, Christos Lykos, Vassilios K. Karabagias, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8730-8730
Open Access | Times Cited: 12
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 11
TBA magnetically functionalized materials combined with biomass-derived fluorescent probe for Listeria monocytogenes detection in a sandwich-like strategy
Qian Xu, Fangbin Xiao, Zhengzheng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104049-104049
Closed Access | Times Cited: 3
Photoluminescent Carbon Quantum Dots from Dichrostachys glomerata Pods with Antioxidant and Cu2+ Chelating Properties
Stève Djiazet, Christophe Desmarets, H. Rinnert, et al.
ChemNanoMat (2024) Vol. 10, Iss. 6
Closed Access | Times Cited: 2
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications
Rajesh V. Wagh, Parya Ezati, Ajahar Khan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1049-1064
Open Access | Times Cited: 2
Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells
Hongying Du, Linjing He, Jin Z. Zhang, et al.
LWT (2024) Vol. 208, pp. 116746-116746
Open Access | Times Cited: 2
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
Zhenbin Liu, Min Cui, Rui Weng, et al.
International Journal of Biological Macromolecules (2024), pp. 135998-135998
Closed Access | Times Cited: 2
Pineapple stem starch-based films incorporated with pineapple leaf carbon dots as functional filler for active food packaging applications
Pusita Kuchaiyaphum, Taweechai Amornsakchai, Chatrachatchaya Chotichayapong, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137224-137224
Closed Access | Times Cited: 2
Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine
Xihan Yang, Minzhen Zhang, Baoding Zhao, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109646-109646
Closed Access | Times Cited: 7
Fabrication and characterization of microwave-assisted synthesis of carbon dots crosslinked sodium alginate hydrogel films
Pengyuan Sun, Xin Li, Baohua Kong, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127130-127130
Closed Access | Times Cited: 6
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 6
Food applications of bioactive biomaterials based on gelatin and chitosan
Mourad Jridi, Ola Abdelhedi, Ali Salem, et al.
Advances in food and nutrition research (2024), pp. 399-438
Closed Access | Times Cited: 1
Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials
Nermine Sayah, Ali Salem, Ola Abdelhedi, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1537-1550
Closed Access | Times Cited: 1
Preparation of multi-functional active packaging film of Galla chinensis waste CDs/pullulan
Baoshan Tang, Xi Wu, Lanxiang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133221-133221
Closed Access | Times Cited: 1
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life
Ozge Tiryaki, Cemhan Doğan, Yasin Akgül
Fibers and Polymers (2024)
Closed Access | Times Cited: 1

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